Literature DB >> 20443005

Screening and evaluation of human intestinal lactobacilli for the development of novel gastrointestinal probiotics.

Piret Kõll1, Reet Mändar, Imbi Smidt, Pirje Hütt, Kai Truusalu, Raik-Hiio Mikelsaar, Jelena Shchepetova, Kasper Krogh-Andersen, Harold Marcotte, Lennart Hammarström, Marika Mikelsaar.   

Abstract

The aim of this study was to screen intestinal lactobacilli strains for their advantageous properties to select those that could be used for the development of novel gastrointestinal probiotics. Ninety-three isolates were subjected to screening procedures. Fifty-nine percent of the examined lactobacilli showed the ability to auto-aggregate, 97% tolerated a high concentration of bile (2% w/v), 50% survived for 4 h at pH 3.0, and all strains were unaffected by a high concentration of pancreatin (0.5% w/v). One Lactobacillus buchneri strain was resistant to tetracycline. None of the tested strains caused lysis of human erythrocytes. Six potential probiotic strains were selected for safety evaluation in a mouse model. Five of 6 strains caused no translocation, and were considered safe. In conclusion, several strains belonging to different species and fermentation groups were found that have properties required for a potential probiotic strain. This study was the first phase of a multi-phase study aimed to develop a novel, safe and efficient prophylactic and therapeutic treatment system against gastrointestinal infections using genetically modified probiotic lactobacilli.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20443005     DOI: 10.1007/s00284-010-9653-y

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  25 in total

1.  Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans.

Authors:  C N Jacobsen; V Rosenfeldt Nielsen; A E Hayford; P L Møller; K F Michaelsen; A Paerregaard; B Sandström; M Tvede; M Jakobsen
Journal:  Appl Environ Microbiol       Date:  1999-11       Impact factor: 4.792

2.  Instruments for oral disease-intervention strategies: recombinant Lactobacillus casei expressing tetanus toxin fragment C for vaccination or myelin proteins for oral tolerance induction in multiple sclerosis.

Authors:  C B Maassen; J D Laman; M J den Bak-Glashouwer; F J Tielen; J C van Holten-Neelen; L Hoogteijling; C Antonissen; R J Leer; P H Pouwels; W J Boersma; D M Shaw
Journal:  Vaccine       Date:  1999-04-23       Impact factor: 3.641

Review 3.  Antibiotic resistance in food lactic acid bacteria--a review.

Authors:  Shalini Mathur; Rameshwar Singh
Journal:  Int J Food Microbiol       Date:  2005-11-08       Impact factor: 5.277

4.  Antibiotic susceptibility of Lactobacillus and Bifidobacterium species from the human gastrointestinal tract.

Authors:  Susana Delgado; Ana Belén Flórez; Baltasar Mayo
Journal:  Curr Microbiol       Date:  2005-03-15       Impact factor: 2.188

5.  Molecular epidemiological study of vertical transmission of vaginal Lactobacillus species from mothers to newborn infants in Japanese, by arbitrarily primed polymerase chain reaction.

Authors:  Yoshiko Matsumiya; Naoki Kato; Kunitomo Watanabe; Haru Kato
Journal:  J Infect Chemother       Date:  2002-03       Impact factor: 2.211

6.  Surface properties of bifidobacterial strains of human origin.

Authors:  P F Pérez; Y Minnaard; E A Disalvo; G L De Antoni
Journal:  Appl Environ Microbiol       Date:  1998-01       Impact factor: 4.792

7.  Molecular and biochemical characterizations of human oral lactobacilli as putative probiotic candidates.

Authors:  I Strahinic; M Busarcevic; D Pavlica; J Milasin; N Golic; L Topisirovic
Journal:  Oral Microbiol Immunol       Date:  2007-04

8.  Molecular characterization of a plasmid-borne (pTC82) chloramphenicol resistance determinant (cat-TC) from Lactobacillus reuteri G4.

Authors:  C F Lin; Z F Fung; C L Wu; T C Chung
Journal:  Plasmid       Date:  1996-09       Impact factor: 3.466

9.  Characterization of oral lactobacilli as potential probiotics for oral health.

Authors:  P Kõll; R Mändar; H Marcotte; E Leibur; M Mikelsaar; L Hammarström
Journal:  Oral Microbiol Immunol       Date:  2008-04

Review 10.  Safety of probiotics: translocation and infection.

Authors:  Min-Tze Liong
Journal:  Nutr Rev       Date:  2008-04       Impact factor: 7.110

View more
  9 in total

Review 1.  Biodiversity of Intestinal Lactic Acid Bacteria in the Healthy Population.

Authors:  Marika Mikelsaar; Epp Sepp; Jelena Štšepetova; Epp Songisepp; Reet Mändar
Journal:  Adv Exp Med Biol       Date:  2016       Impact factor: 2.622

2.  In vitro screening of EPS-producing Streptococcus thermophilus strains for their probiotic potential from Dahi.

Authors:  Robina Taj; Tariq Masud; Asma Sohail; Shehla Sammi; Rooma Naz; Bal Kumari Sharma Khanal; Malik Adil Nawaz
Journal:  Food Sci Nutr       Date:  2022-03-24       Impact factor: 3.553

3.  Selection of Potential Probiotic Bacteria from Exclusively Breastfed Infant Faeces with Antagonistic Activity Against Multidrug-Resistant ESKAPE Pathogens.

Authors:  Sonakshi Rastogi; Vineeta Mittal; Aditi Singh
Journal:  Probiotics Antimicrob Proteins       Date:  2020-11-14       Impact factor: 4.609

4.  In Vitro Anti-staphylococcal and Anti-inflammatory Abilities of Lacticaseibacillus rhamnosus from Infant Gut Microbiota as Potential Probiotic Against Infectious Women Mastitis.

Authors:  Leila Bousmaha-Marroki; Denise Boutillier; Ahmed Marroki; Corinne Grangette
Journal:  Probiotics Antimicrob Proteins       Date:  2021-03-02       Impact factor: 4.609

5.  Extended antimicrobial treatment of bacterial vaginosis combined with human lactobacilli to find the best treatment and minimize the risk of relapses.

Authors:  Per-Göran Larsson; Erik Brandsborg; Urban Forsum; Sonal Pendharkar; Kasper Krogh Andersen; Salmir Nasic; Lennart Hammarström; Harold Marcotte
Journal:  BMC Infect Dis       Date:  2011-08-19       Impact factor: 3.090

6.  Comparative genomics of eight Lactobacillus buchneri strains isolated from food spoilage.

Authors:  Matthew A Nethery; Emily DeCrescenzo Henriksen; Katheryne V Daughtry; Suzanne D Johanningsmeier; Rodolphe Barrangou
Journal:  BMC Genomics       Date:  2019-11-27       Impact factor: 3.969

7.  Probiotic Properties and Neuroprotective Effects of Lactobacillus buchneri KU200793 Isolated from Korean Fermented Foods.

Authors:  Min-Jeong Cheon; Sung-Min Lim; Na-Kyoung Lee; Hyun-Dong Paik
Journal:  Int J Mol Sci       Date:  2020-02-12       Impact factor: 5.923

Review 8.  Probiotics, their action modality and the use of multi-omics in metamorphosis of commensal microbiota into target-based probiotics.

Authors:  Maryam Idrees; Muhammad Imran; Naima Atiq; Rabaab Zahra; Rameesha Abid; Mousa Alreshidi; Tim Roberts; Abdelmuhsin Abdelgadir; Muhammad Khalid Tipu; Arshad Farid; Oluwaseyi Abraham Olawale; Shakira Ghazanfar
Journal:  Front Nutr       Date:  2022-09-16

9.  Protein O-glucosylation in Lactobacillus buchneri.

Authors:  Julia Anzengruber; Martin Pabst; Laura Neumann; Gerhard Sekot; Stefan Heinl; Reingard Grabherr; Friedrich Altmann; Paul Messner; Christina Schäffer
Journal:  Glycoconj J       Date:  2013-10-27       Impact factor: 2.916

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.