Literature DB >> 20441872

Simultaneous determination of bovine alpha-lactalbumin and beta-lactoglobulin in infant formulae by ultra-high-performance liquid chromatography-mass spectrometry.

Yiping Ren1, Zheng Han, Xiaojun Chu, Jingshun Zhang, Zengxuan Cai, Yongjiang Wu.   

Abstract

A reliable ultra-high-performance liquid chromatography-mass spectrometry method for simultaneous determination of bovine alpha-lactalbumin (alpha-La) and beta-lactoglobulin (beta-Lg) was developed. Compared to the previous methods, the developed approach with mass spectrometer operated in selected area monitoring mode offered increased speed and enhanced lower detection limit. A linear gradient mobile phase, consisting of (A) water containing 0.1% trifluoroacetic acid (TFA) and (B) acetonitrile containing 0.1% TFA, and an Acquity UPLC BEH300 C18 column (150mmx2.1mm, 1.7microm) were employed to obtain the best resolution of the target analytes. The accurate quantitation was achieved by employing human alpha-lactalbumin as the internal standard. The established method was extensively validated by determining the linearity (R(2)>or=0.9991), sensitivity (limit of quantitation, 0.15-0.19microgmL(-1)), recovery (94.0-98.7%), precision (relative standard deviation<or=11.1%) and repeatability (relative standard deviation<or=5.7%). It was shown to be a suitable method for simultaneous determination of the major whey proteins in biological samples. Current validated method was successfully applied to the nutrient investigation of infant formulae. Copyright 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20441872     DOI: 10.1016/j.aca.2010.04.015

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  9 in total

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Review 2.  Recent Advances in Electrochemical Sensing Strategies for Food Allergen Detection.

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Journal:  Biosensors (Basel)       Date:  2022-07-09

3.  Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry.

Authors:  Qi Chen; Jingshun Zhang; Xing Ke; Shiyun Lai; Baohua Tao; Jinchuan Yang; Weimin Mo; Yiping Ren
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2014-12-15

4.  Quantitation of α-Lactalbumin by Liquid Chromatography Tandem Mass Spectrometry in Medicinal Adjuvant Lactose.

Authors:  Rui Yan; Longmei Qu; Nan Luo; Yang Liu; Yu Liu; Li Li; Lijiang Chen
Journal:  Int J Anal Chem       Date:  2014-12-04       Impact factor: 1.885

5.  Selection of possible signature peptides for the detection of bovine lactoferrin in infant formulas by LC-MS/MS.

Authors:  Mingmei Yuan; Cong Feng; Shouyun Wang; Weiwei Zhang; Mo Chen; Hong Jiang; Xuesong Feng
Journal:  PLoS One       Date:  2017-09-19       Impact factor: 3.240

6.  An Electrochemical Molecularly Imprinted Polymer Sensor for Rapid β-Lactoglobulin Detection.

Authors:  Bixuan Wang; Jingyi Hong; Chun Liu; Liying Zhu; Ling Jiang
Journal:  Sensors (Basel)       Date:  2021-12-09       Impact factor: 3.576

7.  In vitro selection and optimization of high-affinity aptamer for milk allergen α-lactalbumin and its application in dual-mode detection.

Authors:  Ruobing Liu; Fuyuan Zhang; Minghui Shi; Yaxin Sang; Xianghong Wang
Journal:  Front Nutr       Date:  2022-10-04

8.  Simultaneous detection of α-Lactoalbumin, β-Lactoglobulin and Lactoferrin in milk by Visualized Microarray.

Authors:  Zhoumin Li; Fang Wen; Zhonghui Li; Nan Zheng; Jindou Jiang; Danke Xu
Journal:  BMC Biotechnol       Date:  2017-09-12       Impact factor: 2.563

9.  Determination of Lactoferrin in Camel Milk by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry Using an Isotope-Labeled Winged Peptide as Internal Standard.

Authors:  Xia Li; Zengmei Li; Enmin Xu; Ling Chen; Hua Feng; Lu Chen; Ligang Deng; Dongliang Guo
Journal:  Molecules       Date:  2019-11-19       Impact factor: 4.411

  9 in total

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