| Literature DB >> 20426840 |
Helen Skouteris1, Marita McCabe, Boyd Swinburn, Briony Hill.
Abstract
BACKGROUND: Developing effective prevention and intervention programs for the formative preschool years is seen as an essential step in combating the obesity epidemic across the lifespan. The overall goal of the current project is to measure the effectiveness of a healthy eating and childhood obesity prevention intervention, the MEND (Mind Exercise Nutrition Do It!) program that is delivered to parents of children aged 2-4 years. METHODS/Entities:
Mesh:
Year: 2010 PMID: 20426840 PMCID: PMC2873586 DOI: 10.1186/1471-2458-10-220
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Figure 1Study Design. (attached as separate document).
Discussion topics and intervention content of MEND 2-4 program
| Week | Workshop Title | Discussion Topic(s) | Intervention Content |
|---|---|---|---|
| 1 | Meet the leader and pre-program measurements | Meet and welcome the families to their first MEND 2-4 physical activity and snack-time session; parents complete all pre-program forms and questionnaires and accurate child and parent anthropometric measurements (height and weight) taken. | |
| 2 | Introductions and individual expectations | Discussion of individual expectations and introduction of MEND 2-4 program and practicalities; Introduction of parents/carers to the behavioural model of parenting (customised as the 4Cs model (Causes, Consequences, Consistency and Copying) for the purposes of MEND 2-4). | |
| 3 | Healthy eating | Introduction to the five food groups, visual samples of excess sugar and fat found in foods. Discussion of appropriate treats and rewards and toddler intake of drinks. | |
| 4 | Non-TV activities for toddlers | Importance of limiting TV watching among toddlers; Goal setting activity towards achievement of MEND 2-4 TV time guidelines (maximum of 1-2 hours of TV per day). Discussion of active play and activity ideas to replace time spent previously watching TV. | |
| 5 | Reading food labels | Reading food labels; MEND 2-4 label reading guidelines and identification of MEND 2-4 friendly food. | |
| 6 | Dealing with fussy eaters | Normalisation of fussy eating and common causes; importance of consistency around mealtimes and ideas for managing fussy eating behaviour. | |
| 7 | Healthy eating and portion sizes | Introduction to the MEND 2-4 portion sizes with visual demonstration; demonstration of difference between toddler and adult portion sizes. | |
| 8 | Cooking together | Demonstration of ideas for making food preparation fun and including fruits and vegetables, how to actively involve children in preparation of snacks and parents/carers and child having fun with food together. | |
| 9 | Rules, routines and tantrum management | Establishing health as a priority within the family life-cycle. Helpful strategies for dealing with behaviours that may be resistant to change. MEND 2-4 sleep guidelines for toddlers. | |
| 10 | Evaluation and measurement | Collection of post-program measurements; MEND 2-4 certificates provided; information about follow-up activities or other local groups they may like to attend at the end of the MEND 2-4 Program. | |