Literature DB >> 204217

A rapid and simple spectrophotometric assay of angiotensin-converting enzyme.

M Hayakari, Y Kondo, H Izumi.   

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Year:  1978        PMID: 204217     DOI: 10.1016/0003-2697(78)90053-2

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


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  20 in total

1.  Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera).

Authors:  Nancy Gisela González Garza; Janice Azucena Chuc Koyoc; Jorge Ariel Torres Castillo; Eduardo Alejandro García Zambrano; David Betancur Ancona; Luis Chel Guerrero; Sugey Ramona Sinagawa García
Journal:  J Food Sci Technol       Date:  2017-10-29       Impact factor: 2.701

2.  Deficiency of fibrinolytic enzyme activities in the serum of patients with Alzheimer-type dementia.

Authors:  T Aoyagi; T Wada; F Kojima; M Nagai; S Harada; T Takeuchi; K Isse; M Ogura; M Hamamoto; K Tanaka
Journal:  Experientia       Date:  1992-07-15

3.  Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp
as a Functional Food Product.

Authors:  Renata Różyło; Urszula Gawlik-Dziki; Dariusz Dziki; Anna Jakubczyk; Monika Karaś; Krzysztof Różyło
Journal:  Food Technol Biotechnol       Date:  2014-12       Impact factor: 3.918

4.  Chronic low-dose treatment with enalapril induced cardiac regression of left ventricular hypertrophy.

Authors:  N Makino; M Sugano; T Hata; S Taguchi; T Yanaga
Journal:  Mol Cell Biochem       Date:  1996 Oct-Nov       Impact factor: 3.396

5.  Dexamethasone induced alterations in the levels of proteases involved in blood pressure homeostasis and blood coagulation in rats.

Authors:  S Rajashree; R Puvanakrishnan
Journal:  Mol Cell Biochem       Date:  1999-07       Impact factor: 3.396

6.  Effects of heat and pH treatments and in vitro digestion on the biological activity of protein hydrolysates of Amaranthus hypochondriacus L. grain.

Authors:  J López-Sánchez; E Ponce-Alquicira; R Pedroza-Islas; A de la Peña-Díaz; J Soriano-Santos
Journal:  J Food Sci Technol       Date:  2016-12-17       Impact factor: 2.701

7.  Characterization of angiotensin-converting enzyme in the gills of rainbow trout,Salmo gairdneri (Richardson).

Authors:  D W Lipke; R L Thomas; K R Olson
Journal:  Fish Physiol Biochem       Date:  1987-03       Impact factor: 2.794

8.  Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking.

Authors:  Silvina R Drago; Hanai Franco-Miranda; Raúl E Cian; David Betancur-Ancona; Luis Chel-Guerrero
Journal:  Plant Foods Hum Nutr       Date:  2016-09       Impact factor: 3.921

Review 9.  A review of the preclinical cardiovascular pharmacology of cilazapril, a new angiotensin converting enzyme inhibitor.

Authors:  J F Waterfall
Journal:  Br J Clin Pharmacol       Date:  1989       Impact factor: 4.335

Review 10.  Angiotensin-converting enzyme and its clinical significance--a review.

Authors:  P R Studdy; R Lapworth; R Bird
Journal:  J Clin Pathol       Date:  1983-08       Impact factor: 3.411

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