Literature DB >> 20418864

Food nanotechnology: New leverage against iron deficiency.

Dennis D Miller1.   

Abstract

Reducing the particle size of some iron compounds can improve their bioavailability in rats, without increasing their tendency to cause colour and odour changes when added to foods.

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Year:  2010        PMID： 20418864     DOI： 10.1038/nnano.2010.91

Source DB:  PubMed          Journal:  Nat Nanotechnol        ISSN： 1748-3387            Impact factor:   39.213


  7 in total

Review 1.  Fortification strategies to meet micronutrient needs: successes and failures.

Authors:  Ian Darnton-Hill; Ian Darnton-Hill; Ritu Nalubola
Journal:  Proc Nutr Soc       Date:  2002-05       Impact factor: 6.297

Review 2.  Forging a field: the golden age of iron biology.

Authors:  Nancy C Andrews
Journal:  Blood       Date:  2008-07-15       Impact factor: 22.113

Review 3.  Fortification: overcoming technical and practical barriers.

Authors:  Richard F Hurrell
Journal:  J Nutr       Date:  2002-04       Impact factor: 4.798

4.  Iron from nanocompounds containing iron and zinc is highly bioavailable in rats without tissue accumulation.

Authors:  Florentine M Hilty; Myrtha Arnold; Monika Hilbe; Alexandra Teleki; Jesper T N Knijnenburg; Felix Ehrensperger; Richard F Hurrell; Sotiris E Pratsinis; Wolfgang Langhans; Michael B Zimmermann
Journal:  Nat Nanotechnol       Date:  2010-04-25       Impact factor: 39.213

5.  Declining prevalence of anemia in childhood in a middle-class setting: a pediatric success story?

Authors:  R Yip; K M Walsh; M G Goldfarb; N J Binkin
Journal:  Pediatrics       Date:  1987-09       Impact factor: 7.124

Review 6.  Achievements, challenges, and promising new approaches in vitamin and mineral deficiency control.

Authors:  Erick Boy; Venkatesh Mannar; Chandrakant Pandav; Bruno de Benoist; Fernando Viteri; Olivier Fontaine; Christine Hotz
Journal:  Nutr Rev       Date:  2009-05       Impact factor: 7.110

7.  Efficacy of iron-fortified whole maize flour on iron status of schoolchildren in Kenya: a randomised controlled trial.

Authors:  Pauline Ea Andang'o; Saskia Jm Osendarp; Rosemary Ayah; Clive E West; David L Mwaniki; Corine A De Wolf; Rob Kraaijenhagen; Frans J Kok; Hans Verhoef
Journal:  Lancet       Date:  2007-05-26       Impact factor: 79.321
  7 in total
  2 in total

1.  In Vitro Evaluation of Iron-Induced Salivary Lipid Oxidation Associated with Exposure to Iron Nanoparticles: Application Possibilities and Limitations for Food and Exposure Sciences.

Authors:  Susan Mirlohi
Journal:  Int J Environ Res Public Health       Date:  2020-05-21       Impact factor: 3.390

2.  Impact of Magnetite Nanoparticles Coated with Aspartic Acid on the Growth, Antioxidant Enzymes Activity and Chlorophyll Content of Maize.

Authors:  Mihaela Răcuciu; Andreea Tecucianu; Simona Oancea
Journal:  Antioxidants (Basel)       Date:  2022-06-17
  2 in total

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