Literature DB >> 20416601

Comparison of muscle proteome profiles in pure breeds of Norwegian Landrace and Duroc at three different ages.

Kristin Hollung1, Harald Grove1, Ellen Mosleth Færgestad1, Maan Singh Sidhu2, Per Berg2.   

Abstract

We have used proteomics as a tool to unravel the changes in protein composition between two pure pig breeds and three age groups. Forty two female pigs of Norwegian Landrace and Duroc breed slaughtered at 6, 9 and 12 months age were included in the study. Each of the breeds was raised in separate farms and was slaughtered at the same day in a commercial abattoir. A sample from the adductor muscle was collected approximately 45min postmortem. Proteome analyses of the water soluble proteins using 2D electrophoresis showed that of the 1125 analyzed protein spots, 94 and 41 proteins are changed in abundance according to breed and age, respectively. A total of 63 changed proteins were identified by mass spectrometry. The identified proteins were classified as structural proteins, metabolic proteins, stress/defense proteins and other proteins. This demonstrates a difference in metabolism and muscle composition between breeds and age groups and shows that proteomics is a useful tool to uncover the molecular basis for physiological differences in muscles between pig breeds and age groups.

Entities:  

Year:  2008        PMID: 20416601     DOI: 10.1016/j.meatsci.2008.10.003

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  7 in total

1.  Comparison of the longissimus muscle proteome between obese and lean pigs at 180 days.

Authors:  Anning Li; Delin Mo; Xiao Zhao; Wei Jiang; Peiqing Cong; Zuyong He; Shuqi Xiao; Xiaohong Liu; Yaosheng Chen
Journal:  Mamm Genome       Date:  2012-11-17       Impact factor: 2.957

Review 2.  Proteomics as a promising biomarker in food authentication, quality and safety: A review.

Authors:  Muhammad Afzaal; Farhan Saeed; Muzzamal Hussain; Farheen Shahid; Azhari Siddeeg; Ammar Al-Farga
Journal:  Food Sci Nutr       Date:  2022-03-24       Impact factor: 3.553

3.  Proteome Changes in biceps femoris Muscle of Iranian
One-Humped Camel and Their Effect on Meat Quality Traits.

Authors:  Younes Zahedi; Mohammad-Javad Varidi; Mehdi Varidi
Journal:  Food Technol Biotechnol       Date:  2016-09       Impact factor: 3.918

4.  Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers.

Authors:  Xian De Liu; Dinesh D Jayasena; Yeonkuk Jung; Samooel Jung; Bo Seok Kang; Kang Nyeong Heo; Jun Heon Lee; Cheorun Jo
Journal:  Asian-Australas J Anim Sci       Date:  2012-06       Impact factor: 2.509

5.  Deciphering the miRNA transcriptome of breast muscle from the embryonic to post-hatching periods in chickens.

Authors:  Jie Liu; Fuwei Li; Xin Hu; Dingguo Cao; Wei Liu; Haixia Han; Yan Zhou; Qiuxia Lei
Journal:  BMC Genomics       Date:  2021-01-19       Impact factor: 3.969

6.  Proteome changes in Thai indigenous chicken muscle during growth period.

Authors:  Tawatchai Teltathum; Supamit Mekchay
Journal:  Int J Biol Sci       Date:  2009-10-28       Impact factor: 6.580

7.  Integrative analysis of transcriptomics and proteomics of skeletal muscles of the Chinese indigenous Shaziling pig compared with the Yorkshire breed.

Authors:  Hu Yang; Xing-Li Xu; Hai-Ming Ma; Jun Jiang
Journal:  BMC Genet       Date:  2016-06-13       Impact factor: 2.797

  7 in total

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