Literature DB >> 20406788

Don't eat tomatoes: patient's self-reported experiences of causes of symptoms in gastro-oesophageal reflux disease.

Lesley B Dibley1, Christine Norton, Roger Jones.   

Abstract

BACKGROUND: About 30-50% of patients with gastro-oesophageal reflux disease (GORD) experience refractory symptoms despite taking proton pump inhibitors regularly. Epidemiology studies suggest lifestyle risks, but these are under-represented in existing guidelines. The potential for changes to positively impact on symptoms may be underestimated. Lifestyle advice currently appears to be ineffective.
OBJECTIVES: To inform the future design of a behaviour change intervention aimed at improving symptoms for patients with GORD, by exploring patient understanding and experiences of lifestyle influences on GORD symptoms.
METHODS: We conducted semi-structured interviews with 23 patients (12 women and 11 men) aged 30-86 years, aiming to identify lifestyle influences perceived by patients to affect their symptoms.
RESULTS: Patients reported a wide range of daily influences on their symptoms, including diet, drinking with a meal, body position, alcohol, gaining weight, stress and anxiety. Dietary influences included types of food eaten and eating pattern-including speed of eating and meal size. Many foods were identified as troublesome, but not all foods affected all patients. Eating late and daytime tiredness were not recognized as causes or consequences of night-time reflux.
CONCLUSIONS: Patients stated that daily living patterns affected their reflux symptoms, but influences were highly variable between respondents. Lifestyle factors appear to combine in unique patterns for individuals, but GORD patients may not be able to identify potential triggers and make changes for themselves. A behaviour change intervention might prove beneficial to these patients.

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Year:  2010        PMID: 20406788     DOI: 10.1093/fampra/cmq020

Source DB:  PubMed          Journal:  Fam Pract        ISSN: 0263-2136            Impact factor:   2.267


  6 in total

1.  Nickel sensitization in patients with gastro-esophageal reflux disease.

Authors:  Vincenzo Stanghellini; Cesare Tosetti; Edoardo Benedetto; Mario Condoluci; Rudi De Bastiani; Rosanna Cogliandro; Tecla Mastronuzzi; Manuela De Polo; Francesco Di Mita; Luigi Napoli; Enzo Ubaldi; Cristina Nebiacolombo; Carmelo Cottone; Ignazio Grattagliano; Maria Zamparella; Elisabetta Baldi; Guido Sanna
Journal:  United European Gastroenterol J       Date:  2015-07-24       Impact factor: 4.623

2.  Elimination of Dietary Triggers Is Successful in Treating Symptoms of Gastroesophageal Reflux Disease.

Authors:  Cesare Tosetti; Edoardo Savarino; Edoardo Benedetto; Rudi De Bastiani
Journal:  Dig Dis Sci       Date:  2020-06-24       Impact factor: 3.199

3.  Non-pharmacological intervention for gastro-oesophageal reflux disease in primary care.

Authors:  Lesley B Dibley; Christine Norton; Roger Jones
Journal:  Br J Gen Pract       Date:  2010-12       Impact factor: 5.386

4.  The influence of the speed of food intake on multichannel impedance in patients with gastro-oesophageal reflux disease.

Authors:  Serhat Bor; Berna Bayrakci; Askin Erdogan; Esra Yildirim; Rukiye Vardar
Journal:  United European Gastroenterol J       Date:  2013-10       Impact factor: 4.623

5.  Relationship Between Meal Frequency and Gastroesophageal Reflux Disease (GERD) in Iranian Adults.

Authors:  Mehrbod Vakhshoori; Ammar Hassanzadeh Keshteli; Parvane Saneei; Ahmad Esmaillzadeh; Peyman Adibi
Journal:  Dig Dis Sci       Date:  2018-07-16       Impact factor: 3.199

Review 6.  Improving Patient Adherence to Lifestyle Changes for the Management of Gastroesophageal Reflux.

Authors:  Livia Guadagnoli; Madison Simons; Josie McGarva; Tiffany H Taft; Miranda A L van Tilburg
Journal:  Patient Prefer Adherence       Date:  2022-04-05       Impact factor: 2.711

  6 in total

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