Literature DB >> 20406576

The ScanBrit randomised, controlled, single-blind study of a gluten- and casein-free dietary intervention for children with autism spectrum disorders.

Paul Whiteley1, Demetrious Haracopos, Ann-Mari Knivsberg, Karl Ludvig Reichelt, Sarah Parlar, Judith Jacobsen, Anders Seim, Lennart Pedersen, Maja Schondel, Paul Shattock.   

Abstract

There is increasing interest in the use of gluten- and casein-free diets for children with autism spectrum disorders (ASDs). We report results from a two-stage, 24-month, randomised, controlled trial incorporating an adaptive 'catch-up' design and interim analysis. Stage 1 of the trial saw 72 Danish children (aged 4 years to 10 years 11 months) assigned to diet (A) or non-diet (B) groups by stratified randomisation. Autism Diagnostic Observation Schedule (ADOS) and the Gilliam Autism Rating Scale (GARS) were used to assess core autism behaviours, Vineland Adaptive Behaviour Scales (VABS) to ascertain developmental level, and Attention-Deficit Hyperactivity Disorder - IV scale (ADHD-IV) to determine inattention and hyperactivity. Participants were tested at baseline, 8, and 12 months. Based on per protocol repeated measures analysis, data for 26 diet children and 29 controls were available at 12 months. At this point, there was a significant improvement to mean diet group scores (time*treatment interaction) on sub-domains of ADOS, GARS and ADHD-IV measures. Surpassing of predefined statistical thresholds as evidence of improvement in group A at 12 months sanctioned the re-assignment of group B participants to active dietary treatment. Stage 2 data for 18 group A and 17 group B participants were available at 24 months. Multiple scenario analysis based on inter- and intra-group comparisons showed some evidence of sustained clinical group improvements although possibly indicative of a plateau effect for intervention. Our results suggest that dietary intervention may positively affect developmental outcome for some children diagnosed with ASD. In the absence of a placebo condition to the current investigation, we are, however, unable to disqualify potential effects derived from intervention outside of dietary changes. Further studies are required to ascertain potential best- and non-responders to intervention. The study was registered with ClincialTrials.gov, number NCT00614198.

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Year:  2010        PMID: 20406576     DOI: 10.1179/147683010X12611460763922

Source DB:  PubMed          Journal:  Nutr Neurosci        ISSN: 1028-415X            Impact factor:   4.994


  71 in total

Review 1.  Autism spectrum disorders and intestinal microbiota.

Authors:  Maria De Angelis; Ruggiero Francavilla; Maria Piccolo; Andrea De Giacomo; Marco Gobbetti
Journal:  Gut Microbes       Date:  2015

Review 2.  Gluten- and casein-free diet and autism spectrum disorders in children: a systematic review.

Authors:  Anna Piwowarczyk; Andrea Horvath; Jan Łukasik; Ewa Pisula; Hania Szajewska
Journal:  Eur J Nutr       Date:  2017-06-13       Impact factor: 5.614

Review 3.  Are therapeutic diets an emerging additional choice in autism spectrum disorder management?

Authors:  M Gogou; G Kolios
Journal:  World J Pediatr       Date:  2018-05-30       Impact factor: 2.764

4.  Ketogenic diet versus gluten free casein free diet in autistic children: a case-control study.

Authors:  Omnia El-Rashidy; Farida El-Baz; Yasmin El-Gendy; Randa Khalaf; Dina Reda; Khaled Saad
Journal:  Metab Brain Dis       Date:  2017-08-14       Impact factor: 3.584

5.  Can urinary indolylacroylglycine levels be used to determine whether children with autism will benefit from dietary intervention?

Authors:  Julie Wilson; Barry Wright; Sandra Jost; Robert Smith; Helen Pearce; Sally Richardson
Journal:  Pediatr Res       Date:  2016-11-23       Impact factor: 3.756

Review 6.  Coeliac disease and gluten-related disorders in childhood.

Authors:  Sabine L Vriezinga; Joachim J Schweizer; Frits Koning; M Luisa Mearin
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2015-06-23       Impact factor: 46.802

7.  Nutritional Impact of a Gluten-Free Casein-Free Diet in Children with Autism Spectrum Disorder.

Authors:  Salvador Marí-Bauset; Agustín Llopis-González; Itziar Zazpe; Amelia Marí-Sanchis; María Morales Suárez-Varela
Journal:  J Autism Dev Disord       Date:  2016-02

8.  Discordant patterns of bacterial translocation markers and implications for innate immune imbalances in schizophrenia.

Authors:  Emily G Severance; Kristin L Gressitt; Cassie R Stallings; Andrea E Origoni; Sunil Khushalani; F Markus Leweke; Faith B Dickerson; Robert H Yolken
Journal:  Schizophr Res       Date:  2013-06-06       Impact factor: 4.939

Review 9.  Autoimmune diseases, gastrointestinal disorders and the microbiome in schizophrenia: more than a gut feeling.

Authors:  Emily G Severance; Robert H Yolken; William W Eaton
Journal:  Schizophr Res       Date:  2014-07-15       Impact factor: 4.939

10.  Food-derived opioid peptides inhibit cysteine uptake with redox and epigenetic consequences.

Authors:  Malav S Trivedi; Jayni S Shah; Sara Al-Mughairy; Nathaniel W Hodgson; Benjamin Simms; Geert A Trooskens; Wim Van Criekinge; Richard C Deth
Journal:  J Nutr Biochem       Date:  2014-06-06       Impact factor: 6.048

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