Literature DB >> 20399818

Prediction of children's flavour preferences. Effect of age and stability in reported preferences.

Djin Gie Liem1, Liesbeth Zandstra, Anna Thomas.   

Abstract

The present study investigated whether children were able to communicate stable flavour preferences and whether mothers' ability to correctly identify their child's flavour preferences is related to the stability of their child's flavour preferences. On 2 consecutive days, 75 girls and 77 boys (3-10 years, mean age=7.1+/-2.3 years) carried out a preference ranking task for five ice-cream flavours: mint, coffee, chocolate and two variants of vanilla. Without input from their child, mothers ranked four of these flavours according to their own understanding of their child's flavour preferences. Spearman rank order correlations suggest that older aged children (5-10 years) have more stable flavour preferences than younger aged children (3-5 years) (p<0.05). Only 39% of mothers were able to correctly predict children's most preferred flavour, but significantly more parents (61%) were able to predict children's least preferred flavour (p<0.05). Mothers' ability to correctly predict their children's least preferred flavour seemed to be facilitated by children's ability to communicate their least preferred flavours in a consistent manner (p<0.05). It is recommended to apply proper sensory methodologies with children rather than relying on mothers' report when interested in children's likes. When interested in children's dislikes mothers' report might be suitable. 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20399818     DOI: 10.1016/j.appet.2010.04.002

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  6 in total

Review 1.  Flavour preferences in youth versus adults: a review.

Authors:  Allison C Hoffman; Raydel Valdes Salgado; Carolyn Dresler; Rachel Williams Faller; Christopher Bartlett
Journal:  Tob Control       Date:  2016-09-15       Impact factor: 7.552

2.  Hawai'i's multiethnic adolescent and young adult survivors of childhood cancer: are their health behavior risks similar to state and national samples?

Authors:  Randal K Wada; Darryl W Glaser; Erin O'Carroll Bantum; Trina Orimoto; Alana D Steffen; Jennifer L Elia; Cheryl L Albright
Journal:  Hawaii J Med Public Health       Date:  2013-11

3.  Positive relationship between odor identification and affective responses of negatively valenced odors.

Authors:  Lenka Martinec Nováková; Dagmar Plotěná; S Craig Roberts; Jan Havlíček
Journal:  Front Psychol       Date:  2015-05-11

4.  Children's perceptions about medicines: individual differences and taste.

Authors:  Julie A Mennella; Kristi M Roberts; Phoebe S Mathew; Danielle R Reed
Journal:  BMC Pediatr       Date:  2015-09-21       Impact factor: 2.125

Review 5.  Important considerations in the development of toothpaste formulations for children.

Authors:  Alex G Stovell; Bernie M Newton; Richard J M Lynch
Journal:  Int Dent J       Date:  2013-12       Impact factor: 2.607

6.  Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries.

Authors:  Ulla Hoppu; Mira Prinz; Pauliina Ojansivu; Oskar Laaksonen; Mari A Sandell
Journal:  Food Nutr Res       Date:  2015-12-09       Impact factor: 3.894

  6 in total

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