Literature DB >> 20371763

Fruits, vegetables, and cancer prevention: turmoil in the produce section.

Walter C Willett.   

Abstract

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Year:  2010        PMID： 20371763     DOI： 10.1093/jnci/djq098

Source DB:  PubMed          Journal:  J Natl Cancer Inst        ISSN： 0027-8874            Impact factor:   13.506


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  12 in total

1.  Correlates of fruit and vegetable consumption among construction laborers and motor freight workers.

Authors:  Eve M Nagler; K Viswanath; Cara B Ebbeling; Anne M Stoddard; Glorian Sorensen
Journal:  Cancer Causes Control       Date:  2012-06-23       Impact factor: 2.506

2.  Food-frequency questionnaire-based estimates of total antioxidant capacity and risk of non-Hodgkin lymphoma.

Authors:  Shernan G Holtan; Helen M O'Connor; Zachary S Fredericksen; Mark Liebow; Carrie A Thompson; William R Macon; Ivana N Micallef; Alice H Wang; Susan L Slager; Thomas M Habermann; Timothy G Call; James R Cerhan
Journal:  Int J Cancer       Date:  2011-11-30       Impact factor: 7.396

3.  Lifestyle changes in women at genetic risk of breast cancer: an observational study.

Authors:  Lorna McLeish; Marta M Reis; Clare Stewart; David R Goudie; Jonathan N Berg; Michelle Harvie; Kirstie A Hanning; Helen Vysny; C Michael Steel
Journal:  Int J Behav Med       Date:  2013-12

Review 4.  How can research on plants contribute to promoting human health?

Authors:  Cathie Martin; Eugenio Butelli; Katia Petroni; Chiara Tonelli
Journal:  Plant Cell       Date:  2011-05-17       Impact factor: 11.277

5.  Dietary phytocompounds and risk of lymphoid malignancies in the California Teachers Study cohort.

Authors:  Ellen T Chang; Alison J Canchola; Christina A Clarke; Yani Lu; Dee W West; Leslie Bernstein; Sophia S Wang; Pamela L Horn-Ross
Journal:  Cancer Causes Control       Date:  2010-11-24       Impact factor: 2.506

6.  Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality.

Authors:  Xianglan Zhang; Xiao-Ou Shu; Yong-Bing Xiang; Gong Yang; Honglan Li; Jing Gao; Hui Cai; Yu-Tang Gao; Wei Zheng
Journal:  Am J Clin Nutr       Date:  2011-05-18       Impact factor: 7.045

7.  The role of patient-clinician information engagement and information seeking from nonmedical channels in fruit and vegetable intake among cancer patients.

Authors:  Mihaela Moldovan-Johnson; Lourdes Martinez; Nehama Lewis; Derek Freres; Robert C Hornik
Journal:  J Health Commun       Date:  2014-05-29

8.  Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort.

Authors:  Carrie R Daniel; Yikyung Park; Wong-Ho Chow; Barry I Graubard; Albert R Hollenbeck; Rashmi Sinha
Journal:  Am J Clin Nutr       Date:  2013-03-20       Impact factor: 7.045

Review 9.  Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality.

Authors:  Dawn M Holman; Mary C White
Journal:  Nutr J       Date:  2011-06-01       Impact factor: 3.271

10.  Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme.

Authors:  Tsz Ning Mak; Celia J Prynne; Darren Cole; Emily Fitt; Caireen Roberts; Beverley Bates; Alison M Stephen
Journal:  Int J Behav Nutr Phys Act       Date:  2012-10-18       Impact factor: 6.457
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