Literature DB >> 20350341

Study of molecular targets influencing homocysteine and cholesterol metabolism in growing rats by manipulation of dietary selenium and methionine concentrations.

Nicole M Wolf1, Kristin Mueller, Frank Hirche, Erika Most, Josef Pallauf, Andreas S Mueller.   

Abstract

Inconsistent results exist from human and animal studies for Se and methionine (Met) regarding their influence on homocysteine (HCys) and cholesterol (Chol) metabolism. To elucidate these contradictions, sixty-four weanling albino rats were divided into eight groups of 8, and were fed diets containing four different Se levels (15, 50, 150 and 450 microg/kg) either in combination with the recommended Met level of 3 g/kg (C15, C50, C150 and C450) or with an increased Met concentration of 15 g/kg (M15, M50, M150 and M450) for 8 weeks. Plasma HCys was twofold higher in the Se-supplemented C groups than in group C15. Met addition also doubled plasma HCys compared with the respective C groups. In contrast, the expression of the key enzymes of glutathione biosynthesis in the liver was significantly lowered by Se and in particular by Met. Liver Chol concentration was significantly higher in all the Se-supplemented C and M groups than in groups C15 and M15. Plasma Chol was, however, lowered. The uninfluenced expression of sterol-regulatory element-binding protein 2 and of hydroxymethyl-glutaryl-CoA reductase, the increased LDL receptor expression and the reduced expression of the hepatobiliary Chol exporter ATP-binding-cassette-transporter 8 (ABCG8) by Se and/or Met explain these findings. We conclude that the elevation of plasma HCys in rats by Se and Met results from a higher export into plasma. The fact that Se in particular combined with Met increases liver Chol but reduces plasma Chol should be addressed in future investigations focussing on the regulation of ABCG8, which is also selectively involved in the reverse transport of phytosterols in the small intestine.

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Year:  2010        PMID: 20350341     DOI: 10.1017/S0007114510000899

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  4 in total

1.  The association between selenium and lipid levels: a longitudinal study in rural elderly Chinese.

Authors:  Chen Chen; Yinlong Jin; Frederick W Unverzagt; Yibin Cheng; Ann M Hake; Chaoke Liang; Feng Ma; Liqin Su; Jingyi Liu; Jianchao Bian; Ping Li; Sujuan Gao
Journal:  Arch Gerontol Geriatr       Date:  2014-09-22       Impact factor: 3.250

2.  Genome-wide association study of selenium concentrations.

Authors:  Marilyn C Cornelis; Myriam Fornage; Millennia Foy; Pengcheng Xun; Vadim N Gladyshev; Steve Morris; Daniel I Chasman; Frank B Hu; Eric B Rimm; Peter Kraft; Joanne M Jordan; Dariush Mozaffarian; Ka He
Journal:  Hum Mol Genet       Date:  2014-10-24       Impact factor: 6.150

3.  Parental Selenium Nutrition Affects the One-Carbon Metabolism and the Hepatic DNA Methylation Pattern of Rainbow Trout (Oncorhynchus mykiss) in the Progeny.

Authors:  Pauline Wischhusen; Takaya Saito; Cécile Heraud; Sadasivam J Kaushik; Benoit Fauconneau; Philip Antony Jesu Prabhu; Stéphanie Fontagné-Dicharry; Kaja H Skjærven
Journal:  Life (Basel)       Date:  2020-07-25

Review 4.  Epigenetic effects of selenium and their implications for health.

Authors:  Bodo Speckmann; Tilman Grune
Journal:  Epigenetics       Date:  2015       Impact factor: 4.528

  4 in total

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