Literature DB >> 20349374

Descriptive modelling to predict deoxynivalenol in winter wheat in the Netherlands.

H J Van Der Fels-Klerx1, S L G E Burgers, C J H Booij.   

Abstract

Predictions of deoxynivalenol (DON) content in wheat at harvest can be useful for decision-making by stakeholders of the wheat feed and food supply chain. The objective of the current research was to develop quantitative predictive models for DON in mature winter wheat in the Netherlands for two specific groups of end-users. One model was developed for use by farmers in underpinning Fusarium spp. disease management, specifically the application of fungicides around wheat flowering (model A). The second model was developed for industry and food safety authorities, and considered the entire wheat cultivation period (model B). Model development was based on observational data collected from 425 fields throughout the Netherlands between 2001 and 2008. For each field, agronomical information, climatic data and DON levels in mature wheat were collected. Using multiple regression analyses, the set of biological relevant variables that provided the highest statistical performance was selected. The two final models include the following variables: region, wheat resistance level, spraying, flowering date, several climatic variables in the different stages of wheat growing, and length of the period between flowering and harvesting (model B only). The percentages of variance accounted for were 64.4% and 65.6% for models A and B, respectively. Model validation showed high correlation between the predicted and observed DON levels. The two models may be applied by various groups of end-users to reduce DON contamination in wheat-derived feed and food products and, ultimately, reduce animal and consumer health risks.

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Year:  2010        PMID: 20349374     DOI: 10.1080/19440040903571762

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  7 in total

1.  Climate change impacts on aflatoxin B1 in maize and aflatoxin M1 in milk: A case study of maize grown in Eastern Europe and imported to the Netherlands.

Authors:  H J Van der Fels-Klerx; L C Vermeulen; A K Gavai; C Liu
Journal:  PLoS One       Date:  2019-06-27       Impact factor: 3.240

2.  AFLA-PISTACHIO: Development of a Mechanistic Model to Predict the Aflatoxin Contamination of Pistachio Nuts.

Authors:  Michail D Kaminiaris; Marco Camardo Leggieri; Dimitrios I Tsitsigiannis; Paola Battilani
Journal:  Toxins (Basel)       Date:  2020-07-10       Impact factor: 4.546

3.  Improved Aflatoxins and Fumonisins Forecasting Models for Maize (PREMA and PREFUM), Using Combined Mechanistic and Bayesian Network Modeling-Serbia as a Case Study.

Authors:  Ningjing Liu; Cheng Liu; Tatjana N Dudaš; Marta Č Loc; Ferenc F Bagi; H J van der Fels-Klerx
Journal:  Front Microbiol       Date:  2021-04-13       Impact factor: 5.640

Review 4.  Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains.

Authors:  John F Leslie; Antonio Moretti; Ákos Mesterházy; Maarten Ameye; Kris Audenaert; Pawan K Singh; Florence Richard-Forget; Sofía N Chulze; Emerson M Del Ponte; Alemayehu Chala; Paola Battilani; Antonio F Logrieco
Journal:  Toxins (Basel)       Date:  2021-10-14       Impact factor: 4.546

5.  Effects of Weather Variables on Ascospore Discharge from Fusarium graminearum Perithecia.

Authors:  Valentina Manstretta; Vittorio Rossi
Journal:  PLoS One       Date:  2015-09-24       Impact factor: 3.240

6.  Impact of climate change effects on contamination of cereal grains with deoxynivalenol.

Authors:  H J Van der Fels-Klerx; Esther D van Asselt; Marianne S Madsen; Jørgen E Olesen
Journal:  PLoS One       Date:  2013-09-16       Impact factor: 3.240

7.  Comparison of Three Modelling Approaches for Predicting Deoxynivalenol Contamination in Winter Wheat.

Authors:  Cheng Liu; Valentina Manstretta; Vittorio Rossi; H J van der Fels-Klerx
Journal:  Toxins (Basel)       Date:  2018-07-02       Impact factor: 4.546

  7 in total

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