Literature DB >> 20349373

Occurrence of polycyclic aromatic hydrocarbons throughout the processing stages of erva-mate (Ilex paraguariensis).

Manoela Alano Vieira1, Marcelo Maraschin, Angela Angeloni Rovaris, Renata Dias de Mello Castanho Amboni, Cristiane Manfé Pagliosa, José Júnior Mendonca Xavier, Edna Regina Amante.   

Abstract

The presence of polycyclic aromatic hydrocarbons (PAHs) in mate (Ilex paraguariensis) is believed to be due to the degradation of mate compounds and the burning of wood during the "sapeco" (rapid drying process) and the final drying steps, which are the most important processing stages in mate production. Due to the high toxicity of these compounds, studies on their presence in mate are extremely important. The aim of this study was to evaluate PAH levels in mate throughout the processing stages of its production. The PAHs were measured in samples collected at different stages of mate processing. Total PAHs content ranged widely (443-9001 microg/kg) in the samples, with the highest PAHs levels recorded during the mate drying step. The results indicate that the processing method currently used in mate production may lead to an increase in PAHs levels in the final product.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20349373     DOI: 10.1080/19440041003587310

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  9 in total

1.  Diet and esophageal disease.

Authors:  Sanford M Dawsey; Renato B Fagundes; Brian C Jacobson; Laura A Kresty; Susan R Mallery; Shirley Paski; Piet A van den Brandt
Journal:  Ann N Y Acad Sci       Date:  2014-09       Impact factor: 5.691

2.  Characteristics of polycyclic aromatic hydrocarbons in food oils in Beijing catering services.

Authors:  Xuewei Hao; Yong Yin; Sijie Feng; Xu Du; Jingyi Yu; Zhiliang Yao
Journal:  Environ Sci Pollut Res Int       Date:  2016-09-24       Impact factor: 4.223

3.  Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approach.

Authors:  Joon-Goo Lee; Taesuk Lim; Sheen-Hee Kim; Dong-Hyun Kang; Hae-Jung Yoon
Journal:  Food Sci Biotechnol       Date:  2018-06-28       Impact factor: 2.391

4.  Significant variation in the concentration of carcinogenic polycyclic aromatic hydrocarbons in yerba maté samples by brand, batch, and processing method.

Authors:  Asieh Golozar; Renato B Fagundes; Arash Etemadi; Michele M Schantz; Farin Kamangar; Christian C Abnet; Sanford M Dawsey
Journal:  Environ Sci Technol       Date:  2012-12-03       Impact factor: 9.028

5.  Urinary Concentrations of Polycyclic Aromatic Hydrocarbon Metabolites in Maté Drinkers in Rio Grande do Sul, Brazil.

Authors:  Antonio Barros Lopes; Marcela Metzdorf; Luiza Metzdorf; Marcos Paulo Ramalho Sousa; Caroline Kavalco; Arash Etemadi; Natalie R Pritchett; Gwen Murphy; Antonia M Calafat; Christian C Abnet; Sanford M Dawsey; Renato Borges Fagundes
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2017-12-20       Impact factor: 4.254

6.  Maté drinking and esophageal squamous cell carcinoma in South America: pooled results from two large multicenter case-control studies.

Authors:  Jay H Lubin; Eduardo De Stefani; Christian C Abnet; Gisele Acosta; Paolo Boffetta; Cesar Victora; Barry I Graubard; Nubia Muñoz; Hugo Deneo-Pellegrini; Silvia Franceschi; Xavier Castellsagué; Alvaro L Ronco; Sanford M Dawsey
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2013-10-15       Impact factor: 4.254

7.  Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures.

Authors:  Alex O Okaru; Anke Rullmann; Adriana Farah; Elvira Gonzalez de Mejia; Mariana C Stern; Dirk W Lachenmeier
Journal:  BMC Cancer       Date:  2018-03-01       Impact factor: 4.430

8.  Polycyclic aromatic hydrocarbons in yerba mate (Ilex paraguariensis) infusions and probabilistic risk assessment of exposure.

Authors:  Carolina Menoni; Carmen Marino Donangelo; Caterina Rufo
Journal:  Toxicol Rep       Date:  2021-02-03

Review 9.  Yerba Mate-A Long but Current History.

Authors:  Anna Gawron-Gzella; Justyna Chanaj-Kaczmarek; Judyta Cielecka-Piontek
Journal:  Nutrients       Date:  2021-10-21       Impact factor: 5.717

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.