| Literature DB >> 20349373 |
Manoela Alano Vieira1, Marcelo Maraschin, Angela Angeloni Rovaris, Renata Dias de Mello Castanho Amboni, Cristiane Manfé Pagliosa, José Júnior Mendonca Xavier, Edna Regina Amante.
Abstract
The presence of polycyclic aromatic hydrocarbons (PAHs) in mate (Ilex paraguariensis) is believed to be due to the degradation of mate compounds and the burning of wood during the "sapeco" (rapid drying process) and the final drying steps, which are the most important processing stages in mate production. Due to the high toxicity of these compounds, studies on their presence in mate are extremely important. The aim of this study was to evaluate PAH levels in mate throughout the processing stages of its production. The PAHs were measured in samples collected at different stages of mate processing. Total PAHs content ranged widely (443-9001 microg/kg) in the samples, with the highest PAHs levels recorded during the mate drying step. The results indicate that the processing method currently used in mate production may lead to an increase in PAHs levels in the final product.Entities:
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Year: 2010 PMID: 20349373 DOI: 10.1080/19440041003587310
Source DB: PubMed Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess ISSN: 1944-0057