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Literature DB >> 25266021

Diet and esophageal disease.

Sanford M Dawsey¹, Renato B Fagundes, Brian C Jacobson, Laura A Kresty, Susan R Mallery, Shirley Paski, Piet A van den Brandt.

Abstract

The following, from the 12th OESO World Conference: Cancers of the Esophagus, includes commentaries on macronutrients, dietary patterns, and risk of adenocarcinoma in Barrett's esophagus; micronutrients, trace elements, and risk of Barrett's esophagus and esophageal adenocarcinoma; the role of mate consumption in the development of squamous cell carcinoma; the relationship between energy excess and development of esophageal adenocarcinoma; and the nutritional management of the esophageal cancer patient.

Entities: Chemical Disease Gene Species

Keywords: Barrett's esophagus; OESO; esophageal adenocarcinoma; macronutrients; mate; micronutrients; nutrition

Mesh：

Substances：
Micronutrients

Year: 2014 PMID： 25266021 PMCID： PMC4617683 DOI： 10.1111/nyas.12528

Source DB: PubMed Journal: Ann N Y Acad Sci ISSN： 0077-8923 Impact factor: 5.691

43 in total

1. Dietary patterns and adenocarcinoma of the esophagus and distal stomach.

Authors: Honglei Chen; Mary H Ward; Barry I Graubard; Ellen F Heineman; Rodney M Markin; Nancy A Potischman; Robert M Russell; Dennis D Weisenburger; Katherine L Tucker
Journal: Am J Clin Nutr Date: 2002-01 Impact factor: 7.045

Review 2. Notes from the field: "green" chemoprevention as frugal medicine.

Authors: Jed W Fahey; Paul Talalay; Thomas W Kensler
Journal: Cancer Prev Res (Phila) Date: 2012-02

3. Transitioning from preclinical to clinical chemopreventive assessments of lyophilized black raspberries: interim results show berries modulate markers of oxidative stress in Barrett's esophagus patients.

Authors: Laura A Kresty; Wendy L Frankel; Cynthia D Hammond; Maureen E Baird; Jennifer M Mele; Gary D Stoner; John J Fromkes
Journal: Nutr Cancer Date: 2006 Impact factor: 2.900

4. High exposure to polycyclic aromatic hydrocarbons may contribute to high risk of esophageal cancer in northeastern Iran.

Authors: Farin Kamangar; Paul T Strickland; Akram Pourshams; Reza Malekzadeh; Paolo Boffetta; Mark J Roth; Christian C Abnet; Mitra Saadatian-Elahi; Nasser Rakhshani; Paul Brennan; Arash Etemadi; Sanford M Dawsey
Journal: Anticancer Res Date: 2005 Jan-Feb Impact factor: 2.480

5. Red and processed meat intake and risk of esophageal adenocarcinoma: a meta-analysis of observational studies.

Authors: Wen Huang; Yujing Han; Jiping Xu; Wei Zhu; Zhaoshen Li
Journal: Cancer Causes Control Date: 2012-11-21 Impact factor: 2.506

6. High urine 1-hydroxypyrene glucuronide concentrations in Linxian, China, an area of high risk for squamous oesophageal cancer.

Authors:
Journal: Biomarkers Date: 2001 Impact factor: 2.658

7. Risk factors in the development of esophageal adenocarcinoma.

Authors: Heiko Pohl; Katharina Wrobel; Christian Bojarski; Winfried Voderholzer; Amnon Sonnenberg; Thomas Rösch; Daniel C Baumgart
Journal: Am J Gastroenterol Date: 2012-12-18 Impact factor: 10.864

8. Vitamin E intake and risk of esophageal and gastric cancers in the NIH-AARP Diet and Health Study.

Authors: Sarah Carman; Farin Kamangar; Neal D Freedman; Margaret E Wright; Sanford M Dawsey; L Beth Dixon; Amy Subar; Arthur Schatzkin; Christian C Abnet
Journal: Int J Cancer Date: 2009-07-01 Impact factor: 7.396

9. High levels of carcinogenic polycyclic aromatic hydrocarbons in mate drinks.

Authors: Farin Kamangar; Michele M Schantz; Christian C Abnet; Renato B Fagundes; Sanford M Dawsey
Journal: Cancer Epidemiol Biomarkers Prev Date: 2008-05 Impact factor: 4.254

10. Maté consumption and the risk of squamous cell esophageal cancer in uruguay.

Authors: Vikash Sewram; Eduardo De Stefani; Paul Brennan; Paolo Boffetta
Journal: Cancer Epidemiol Biomarkers Prev Date: 2003-06 Impact factor: 4.254

6 in total

Review 1. Can We Use Diet to Effectively Treat Esophageal Disease? A Review of the Current Literature.

Authors: Carolyn Newberry; Kristle Lynch
Journal: Curr Gastroenterol Rep Date: 2017-08

2. Potential role of P2X7R in esophageal squamous cell carcinoma proliferation.

Authors: André A Santos; Angélica R Cappellari; Fernanda O de Marchi; Marina P Gehring; Aline Zaparte; Caroline A Brandão; Tiago Giuliani Lopes; Vinicius D da Silva; Luis Felipe Ribeiro Pinto; Luiz Eduardo Baggio Savio; Aline Cristina Abreu Moreira-Souza; Robson Coutinho-Silva; Juliano D Paccez; Luiz F Zerbini; Fernanda B Morrone
Journal: Purinergic Signal Date: 2017-04-11 Impact factor: 3.765

3. Expression, modulation, and clinical correlates of the autophagy protein Beclin-1 in esophageal adenocarcinoma.

Authors: Katherine M Weh; Amy B Howell; Laura A Kresty
Journal: Mol Carcinog Date: 2015-11-19 Impact factor: 4.784

4. Natural Agents Used in Chemoprevention of Aerodigestive and GI Cancers.

Authors: Jay Morris; Yuan Fang; Keya De Mukhopdhyay; Michael J Wargovich
Journal: Curr Pharmacol Rep Date: 2016-01-16

5. Cranberry proanthocyanidins modulate reactive oxygen species in Barrett's and esophageal adenocarcinoma cell lines.

Authors: Katherine M Weh; Harini S Aiyer; Amy B Howell; Laura A Kresty
Journal: J Berry Res Date: 2016 Impact factor: 2.352

6. Dietary patterns and severity of symptom with the risk of esophageal squamous cell carcinoma and its histological precursor lesions in China: a multicenter cross-sectional latent class analysis.

Authors: Zhaoping Zang; Yong Liu; Jialin Wang; Yuqin Liu; Shaokai Zhang; Yongzhen Zhang; Liwei Zhang; Deli Zhao; Fugang Liu; Lina Chao; Xinzheng Wang; Chunli Zhang; Guohui Song; Zhiyi Zhang; Youpeng Li; Zheng Yan; Yongxiu Wen; Yinyin Ge; Chen Niu; Wei Feng; Rena Nakyeyune; Yi Shen; Yi Shao; Xiuhua Guo; Aiming Yang; Fen Liu; Guiqi Wang
Journal: BMC Cancer Date: 2022-01-21 Impact factor: 4.430

6 in total