Literature DB >> 20346383

Australian children's views about food advertising on television.

Kaye Mehta1, John Coveney, Paul Ward, Anthea Magarey, Nicola Spurrier, Tuesday Udell.   

Abstract

This study explored children's views about food advertising on television in the light of recent public interest in childhood obesity and obesogenic environments. Thirty-seven children aged between 8 and 11 years, discussed their perceptions of food advertising, in focus groups. The children engaged as consumers of advertising, noticing technical aspects, and expressing their likes and dislikes of particular techniques. While they understood the persuasive intent of advertising, they nevertheless desired products and made purchase requests. They particularly desired energy-dense nutrient-poor foods. The children demonstrated sophisticated levels of advertising literacy through their articulation of problems such as deception, impacts on children's health and wellbeing, and family conflict. They revealed themselves as sentient beings, with the capacity to react, respond and reflect on their experience of advertising. This study makes a contribution to research on consumer socialisation by introducing the perspective of Australian children. As stakeholders in the childhood obesity problem, the views of children should also be of interest to health policymakers. 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20346383     DOI: 10.1016/j.appet.2010.03.011

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  5 in total

1.  Susceptibility to Food Advertisements and Sugar-Sweetened Beverage Intake in Non-Hispanic Black and Non-Hispanic White Adolescents.

Authors:  Meredith M Cervi; Tanya Agurs-Collins; Laura A Dwyer; Chan L Thai; Richard P Moser; Linda C Nebeling
Journal:  J Community Health       Date:  2017-08

2.  Children's, parents' and professional stakeholders' views on power concerning the regulation of online advertising of unhealthy food to young people in the UK: A qualitative study.

Authors:  Lauren Carters-White; Shona Hilton; Kathryn Skivington; Stephanie Chambers
Journal:  PLoS One       Date:  2022-06-13       Impact factor: 3.752

3.  The extent and nature of television food and non-alcoholic beverage advertising to children during chinese New Year in Beijing, China.

Authors:  Nan Lei; Zechen Liu; Lin Xiang; Lihong Ye; Juan Zhang
Journal:  BMC Public Health       Date:  2022-07-26       Impact factor: 4.135

4.  Reading the mind of children in response to food advertising: a cross-sectional study of Malaysian schoolchildren's attitudes towards food and beverages advertising on television.

Authors:  See Hoe Ng; Bridget Kelly; Chee Hee Se; Sharmela Sahathevan; Karuthan Chinna; Mohd Noor Ismail; Tilakavati Karupaiah
Journal:  BMC Public Health       Date:  2015-10-12       Impact factor: 3.295

5.  The extent and nature of television food advertising to children in Xi'an, China.

Authors:  Danyang Li; Ting Wang; Yue Cheng; Min Zhang; Xue Yang; Zhonghai Zhu; Danli Liu; Wenfang Yang; Lingxia Zeng
Journal:  BMC Public Health       Date:  2016-08-11       Impact factor: 3.295

  5 in total

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