Literature DB >> 20307815

The worldwide battle against soft drinks in schools.

Corinna Hawkes1.   

Abstract

Sugar-sweetened beverages are widely believed to be contributing to the growing prevalence of overweight and obesity around the world. One of the channels used by industry to encourage greater consumption and preferences for soft drinks is schools. But governments around the world are taking action to limit the availability of soft drinks in schools. More than 30 national and subnational governmental bodies have made efforts to restrict availability, and the soft drinks industry has also taken some limited voluntary action. Most government-led efforts-with some exceptions-restrict the availability of any drink with added sugar, but the voluntary pledges take less-restrictive approaches. There is little consensus on artificially sweetened drinks. Policies vary in other ways, too, presenting an opportunity to study the effects of different policy approaches on short- and long-term consumption and attitudes. In the meantime, the widespread condemnation of soft drinks in schools suggests that it is within the industry's interests to take more comprehensive action. 2010 American Journal of Preventive Medicine. Published by Elsevier Inc. All rights reserved.

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Year:  2010        PMID: 20307815     DOI: 10.1016/j.amepre.2010.01.011

Source DB:  PubMed          Journal:  Am J Prev Med        ISSN: 0749-3797            Impact factor:   5.043


  9 in total

1.  Public Health and Legal Arguments in Favor of a Policy to Cap the Portion Sizes of Sugar-Sweetened Beverages.

Authors:  Christina A Roberto; Jennifer L Pomeranz
Journal:  Am J Public Health       Date:  2015-09-17       Impact factor: 9.308

Review 2.  Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses.

Authors:  Barry M Popkin; Corinna Hawkes
Journal:  Lancet Diabetes Endocrinol       Date:  2015-12-02       Impact factor: 32.069

3.  School soft drink availability and consumption among U.S. secondary students.

Authors:  Yvonne M Terry-McElrath; Patrick M O'Malley; Lloyd D Johnston
Journal:  Am J Prev Med       Date:  2013-06       Impact factor: 5.043

4.  Searching for Public Health Law's Sweet Spot: The Regulation of Sugar-Sweetened Beverages.

Authors:  David M Studdert; Jordan Flanders; Michelle M Mello
Journal:  PLoS Med       Date:  2015-07-07       Impact factor: 11.069

5.  Regulatory initiatives to reduce sugar-sweetened beverages (SSBs) in Latin America.

Authors:  Paola Bergallo; Valentina Castagnari; Alicia Fernández; Raúl Mejía
Journal:  PLoS One       Date:  2018-10-19       Impact factor: 3.240

6.  Parents' and Teachers' Views of Food Environments and Policies in Indian Private Secondary Schools.

Authors:  Neha Rathi; Lynn Riddell; Anthony Worsley
Journal:  Int J Environ Res Public Health       Date:  2018-07-19       Impact factor: 3.390

7.  Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts.

Authors:  Chin-Chia Chen; Chi Lin; Min-Hung Chen; Po-Yuan Chiang
Journal:  Foods       Date:  2019-09-06

8.  How Much Sugar is in My Drink? The Power of Visual Cues.

Authors:  Bethany D Merillat; Claudia González-Vallejo
Journal:  Nutrients       Date:  2020-02-02       Impact factor: 5.717

9.  Distilling the curriculum: An analysis of alcohol industry-funded school-based youth education programmes.

Authors:  May C I van Schalkwyk; Mark Petticrew; Nason Maani; Ben Hawkins; Chris Bonell; Srinivasa Vittal Katikireddi; Cécile Knai
Journal:  PLoS One       Date:  2022-01-12       Impact factor: 3.752

  9 in total

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