Literature DB >> 20306308

Preparation of fatty acid methyl esters by selective methanolysis of polar glycerolipids.

Ken'ichi Ichihara1, Chiaki Yamaguchi, Yumiko Araya, Asami Sakamoto, Kumiko Yoneda.   

Abstract

KOH in aqueous methanol catalyzes selective methanolysis of polar glycerolipids with O-ester-linked acyl residues, while triacylglycerols and sterol esters are inert in the solution. Based on these findings, a convenient and reliable method was developed for the preparation of fatty acid methyl esters (FAMEs) from polar glycerolipids in lipid mixtures without prior isolation. Methanolysis of polar glycerolipids was completed within 2.5 min by vortexing or 20 min by shaking with 0.7 M KOH/70% (v/v) methanol in the presence of hexane at 30 degrees C. The yields of FAMEs obtained by the present method were greater than 95%. The method was applied successfully to gas chromatographic analysis of the fatty acid compositions of polar glycerolipids in seed oil and blood. No obvious differences were found between the fatty acid compositions determined by the present method and those determined by conventional methods, including lipid extraction with chloroform/methanol followed by isolation of polar lipids by chromatography. The fatty acid composition of polar glycerolipids, including phospholipids, can be determined readily in many crude samples.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20306308     DOI: 10.1007/s11745-010-3404-5

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  25 in total

1.  Serum levels of phospholipid fatty acids in mothers and their babies in relation to allergic disease.

Authors:  G Yu; B Björkstén
Journal:  Eur J Pediatr       Date:  1998-04       Impact factor: 3.183

Review 2.  Biological markers of diet.

Authors:  E Riboli; H Rönnholm; R Saracci
Journal:  Cancer Surv       Date:  1987

3.  Synthesis of phosphatidylcholine: an improved method without using the cadmium chloride complex of sn-glycero-3-phosphocholine.

Authors:  Ken'ichi Ichihara; Hitomi Iwasaki; Kaori Ueda; Ryoko Takizawa; Hideko Naito; Mitsuhiro Tomosugi
Journal:  Chem Phys Lipids       Date:  2005-10       Impact factor: 3.329

4.  An improved method for rapid analysis of the fatty acids of glycerolipids.

Authors:  K Ichihara; A Shibahara; K Yamamoto; T Nakayama
Journal:  Lipids       Date:  1996-05       Impact factor: 1.880

5.  Serum phospholipid and cholesteryl ester fatty acids and estimated desaturase activities are related to overweight and cardiovascular risk factors in adolescents.

Authors:  L M Steffen; B Vessby; D R Jacobs; J Steinberger; A Moran; C-P Hong; A R Sinaiko
Journal:  Int J Obes (Lond)       Date:  2008-06-17       Impact factor: 5.095

6.  A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studies.

Authors:  Franca Marangoni; Claudio Colombo; Claudio Galli
Journal:  Anal Biochem       Date:  2004-03-15       Impact factor: 3.365

7.  Three-year tracking of fatty acid composition of plasma phospholipids in healthy children.

Authors:  António Guerra; Hans Demmelmair; André Michael Toschke; Berthold Koletzko
Journal:  Ann Nutr Metab       Date:  2007-11-20       Impact factor: 3.374

8.  Fatty acid composition of serum lipid classes in mice following allergic sensitisation with or without dietary docosahexaenoic acid-enriched fish oil substitution.

Authors:  Ralph Rühl; Christin Koch; Tamás Marosvölgyi; Johanna Mihály; Florian J Schweigert; Margitta Worm; Tamás Decsi
Journal:  Br J Nutr       Date:  2007-11-16       Impact factor: 3.718

9.  A convenient method for determination of the C20-22 PUFA composition of glycerolipids in blood and breast milk.

Authors:  Kenichi Ichihar; Kanako Waku; Chiaki Yamaguchi; Kazumi Saito; Akira Shibahara; Shuichi Miyatani; Kohei Yamamoto
Journal:  Lipids       Date:  2002-05       Impact factor: 1.880

10.  Maintenance of lower proportions of (n - 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n - 3) fatty acids.

Authors:  W E Lands; B Libelt; A Morris; N C Kramer; T E Prewitt; P Bowen; D Schmeisser; M H Davidson; J H Burns
Journal:  Biochim Biophys Acta       Date:  1992-12-10
View more
  4 in total

1.  A Note on Fatty Acids Profile of Meat from Broiler Chickens Supplemented with Inorganic or Organic Selenium.

Authors:  Marta Del Puerto; M Cristina Cabrera; Ali Saadoun
Journal:  Int J Food Sci       Date:  2017-01-17

2.  Potential of lipid metabolism in marine diatoms for biofuel production.

Authors:  Giuliana d'Ippolito; Angela Sardo; Debora Paris; Filomena Monica Vella; Maria Grazia Adelfi; Pierpaolo Botte; Carmela Gallo; Angelo Fontana
Journal:  Biotechnol Biofuels       Date:  2015-02-22       Impact factor: 6.040

3.  α-Glucosidase inhibitors from a mangrove associated fungus, Zasmidium sp. strain EM5-10.

Authors:  Dioxelis Lopéz; Lilia Cherigo; Luis C Mejia; Marco A Loza-Mejía; Sergio Martínez-Luis
Journal:  BMC Chem       Date:  2019-02-07

4.  Changes in the Spectrum of Free Fatty Acids in Blood Serum of Dairy Cows during a Prolonged Summer Heat Wave.

Authors:  Roman Mylostyvyi; Veerasamy Sejian; Olena Izhboldina; Olena Kalinichenko; Lina Karlova; Olena Lesnovskay; Natalia Begma; Oleh Marenkov; Vadym Lykhach; Svitlana Midyk; Nikolay Cherniy; Bogdan Gutyj; Gundula Hoffmann
Journal:  Animals (Basel)       Date:  2021-11-27       Impact factor: 2.752

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.