Literature DB >> 20305065

Arcobacter trophiarum sp. nov., isolated from fattening pigs.

Sarah De Smet1, Peter Vandamme2, Lieven De Zutter1, Stephen L W On3, Laid Douidah1, Kurt Houf1.   

Abstract

In the course of a longitudinal study elucidating the dynamics of Arcobacter populations in pigs, 16 isolates of Gram-reaction-negative, rod-shaped, slightly curved, non-spore-forming bacteria were grouped by amplified fragment length polymorphism analysis into a distinct phenon within the genus Arcobacter. Fragments were generated for all isolates in a genus-specific PCR assay, but no amplicon was obtained in a species-specific multiplex-PCR test. Numerical analysis of the whole-cell protein profiles also showed that all isolates clustered in a single group that was distinct from related members of the genus Arcobacter. DNA-DNA hybridizations between two representative strains, designated 64(T) and 122, of the isolates obtained exhibited a mean DNA-DNA relatedness of 72 %. DNA-DNA hybridizations between strains 64(T) and 122 and reference strains of other animal-related bacteria of the genus Arcobacter revealed binding values of 47 % or less. The DNA G+C contents of the two representative strains were 28.5 and 28.4 mol%, respectively, and analysis of three marker genes identified Arcobacter cryaerophilus, A. thereius, A. cibarius and A. skirrowii as their closest phylogenetic neighbours. Strains 64(T) and 122 could be distinguished from other members of the genus Arcobacter by means of biochemical tests for catalase and urease activities, nitrate reduction, indoxyl acetate hydrolysis, lack of growth at 37 °C, growth in 2 % (w/v) NaCl, growth on 0.1 % sodium deoxycholate and non-supplemented Campylobacter charcoal-deoxycholate base medium and resistance to cephalothin (32 mg l(-1)) and cefoperazone (64 mg l(-1)). Additionally, a PCR assay was developed for the detection and identification of strains 64(T) and 122, which represent a novel species of the genus Arcobacter, for which the name Arcobacter trophiarum sp. nov. is proposed. The type strain is strain 64(T) (=LMG 25534(T) =CCUG 59229(T)).

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Year:  2010        PMID: 20305065     DOI: 10.1099/ijs.0.022665-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  18 in total

1.  Arcobacter population dynamics in pigs on farrow-to-finish farms.

Authors:  Sarah De Smet; Lieven De Zutter; Lies Debruyne; Frédéric Vangroenweghe; Peter Vandamme; Kurt Houf
Journal:  Appl Environ Microbiol       Date:  2011-01-07       Impact factor: 4.792

2.  Minimal standards for describing new species belonging to the families Campylobacteraceae and Helicobacteraceae: Campylobacter, Arcobacter, Helicobacter and Wolinella spp.

Authors:  Stephen L W On; William G Miller; Kurt Houf; James G Fox; Peter Vandamme
Journal:  Int J Syst Evol Microbiol       Date:  2017-10-16       Impact factor: 2.747

Review 3.  Taxonomy, epidemiology, and clinical relevance of the genus Arcobacter.

Authors:  Luis Collado; Maria José Figueras
Journal:  Clin Microbiol Rev       Date:  2011-01       Impact factor: 26.132

4.  Comparison of Arcobacter isolation methods, and diversity of Arcobacter spp. in Cheshire, United Kingdom.

Authors:  J Y Merga; A J H Leatherbarrow; C Winstanley; M Bennett; C A Hart; W G Miller; N J Williams
Journal:  Appl Environ Microbiol       Date:  2010-12-30       Impact factor: 4.792

5.  Occurrence of putative virulence genes in arcobacter species isolated from humans and animals.

Authors:  Laid Douidah; Lieven de Zutter; Julie Baré; Paul De Vos; Peter Vandamme; Olivier Vandenberg; Anne-Marie Van den Abeele; Kurt Houf
Journal:  J Clin Microbiol       Date:  2011-12-14       Impact factor: 5.948

6.  Updated 16S rRNA-RFLP method for the identification of all currently characterised Arcobacter spp.

Authors:  María José Figueras; Arturo Levican; Luis Collado
Journal:  BMC Microbiol       Date:  2012-12-18       Impact factor: 3.605

7.  Adherence to and invasion of human intestinal cells by Arcobacter species and their virulence genotypes.

Authors:  Arturo Levican; Aldukali Alkeskas; Claudia Günter; Stephen J Forsythe; María José Figueras
Journal:  Appl Environ Microbiol       Date:  2013-06-14       Impact factor: 4.792

Review 8.  Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughter.

Authors:  Nompumelelo Shange; Pieter Gouws; Louwrens C Hoffman
Journal:  World J Microbiol Biotechnol       Date:  2019-09-06       Impact factor: 3.312

9.  Comparison of conventional PCR, multiplex PCR, and loop-mediated isothermal amplification assays for rapid detection of Arcobacter species.

Authors:  Xiaoyu Wang; Dong Joo Seo; Min Hwa Lee; Changsun Choi
Journal:  J Clin Microbiol       Date:  2013-12-11       Impact factor: 5.948

10.  Exploring the diversity of Arcobacter butzleri from cattle in the UK using MLST and whole genome sequencing.

Authors:  J Yvette Merga; Nicola J Williams; William G Miller; Andrew J H Leatherbarrow; Malcolm Bennett; Neil Hall; Kevin E Ashelford; Craig Winstanley
Journal:  PLoS One       Date:  2013-02-06       Impact factor: 3.240

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