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10 in total

1. Effect of level of dietary protein on arginine-stimulated citrulline synthesis. Correlation with mitochondrial N-acetylglutamate concentrations.

Authors: B H Morimoto; J F Brady; D E Atkinson
Journal: Biochem J Date: 1990-12-15 Impact factor: 3.857

Authors: S Kawamoto; T Sonoda; A Ohtake; M Tatibana
Journal: Biochem J Date: 1985-12-01 Impact factor: 3.857

Authors: A D Martin; M A Titheradge
Journal: Biochem J Date: 1984-09-01 Impact factor: 3.857

Authors: P Lund; D Wiggins
Journal: Biochem J Date: 1987-04-01 Impact factor: 3.857

Authors: J M Staddon; N M Bradford; J D McGivan
Journal: Biochem J Date: 1984-02-01 Impact factor: 3.857

Authors: P Lund; D Wiggins
Journal: Biochem J Date: 1984-03-15 Impact factor: 3.857

Authors: F X Coude; G Grimber; P Parvy; D Rabier; F Petit
Journal: Biochem J Date: 1983-10-15 Impact factor: 3.857

Authors: D Rabier; P Briand; F Petit; P Parvy; P Kamoun; L Cathelineau
Journal: Biochem J Date: 1982-09-15 Impact factor: 3.857

Authors: N S Cohen; C W Cheung; L Raijman
Journal: Biochem J Date: 1989-01-01 Impact factor: 3.857

Authors: N S Cohen; F S Kyan; S S Kyan; C W Cheung; L Raijman
Journal: Biochem J Date: 1985-07-01 Impact factor: 3.857

10 in total