Literature DB >> 20237066

Adulthood obesity is positively associated with adipose tissue concentrations of vitamin K and inversely associated with circulating indicators of vitamin K status in men and women.

M Kyla Shea1, Sarah L Booth, Caren M Gundberg, James W Peterson, Catherine Waddell, Bess Dawson-Hughes, Edward Saltzman.   

Abstract

Increased adiposity is associated with increased storage of several fat-soluble nutrients. However, the extent to which vitamin K is stored in fat and the association between vitamin K status and adiposity are unknown. Our objectives in this study were to determine whether vitamin K is stored in human adipose tissue and the association between vitamin K status and body fat in older men and women. In study A, the vitamin K concentration of subcutaneous and visceral adipose tissue was quantified in samples taken from 16 gastric bypass patients [13 women, 3 men, age 40 +/- 10 y (mean +/- SD)] using HPLC. In study B, cross-sectional associations between percent body fat (%BF) and circulating measures of vitamin K status were examined in 260 women and 183 men [age = 68 +/- 5 y]. The phylloquinone (K(1)) concentrations in subcutaneous and visceral adipose tissue were 148.2 +/- 71.8 and 175 +/- 112 nmol/kg, respectively, which is higher than the reported concentrations of other organs known to store vitamin K. There was an inverse association between %BF and plasma K(1) in women (P-trend < 0.001). Higher %BF was associated with greater circulating concentrations of uncarboxylated prothrombin, indicative of lower hepatic utilization of vitamin K in both men (P-trend = 0.02) and women (P-trend = 0.002) but not with the percentage of undercarboxylated osteocalcin. Adipose tissue contained high concentrations of vitamin K, and increased adiposity was associated with poorer vitamin K status in older adults. Additional studies are needed to further explore the relationships among body fat, storage of vitamin K in adipose tissue, and implications for vitamin K status and function.

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Year:  2010        PMID: 20237066      PMCID: PMC2855266          DOI: 10.3945/jn.109.118380

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  29 in total

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Journal:  J Nutr       Date:  2003-08       Impact factor: 4.798

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Journal:  Diabetes Care       Date:  2008-08-12       Impact factor: 19.112

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  22 in total

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Review 4.  The role of osteocalcin in human glucose metabolism: marker or mediator?

Authors:  Sarah L Booth; Amanda Centi; Steven R Smith; Caren Gundberg
Journal:  Nat Rev Endocrinol       Date:  2012-11-13       Impact factor: 43.330

5.  Osteocalcin carboxylation is not associated with body weight or percent fat changes during weight loss in post-menopausal women.

Authors:  Amanda J Centi; Sarah L Booth; Caren M Gundberg; Edward Saltzman; Barbara Nicklas; M Kyla Shea
Journal:  Endocrine       Date:  2015-05-12       Impact factor: 3.633

6.  The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans.

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7.  Nutrient patterns and their relation to general and abdominal obesity in Iranian adults: findings from the SEPAHAN study.

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Authors:  Habib Yarizadeh; Leila Setayesh; Nazanin Majidi; Niloufar Rasaei; Sanaz Mehranfar; Reyhane Ebrahimi; Krista Casazzza; Khadijeh Mirzaei
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