Literature DB >> 20226378

Use of response surface methodology in a fed-batch process for optimization of tricarboxylic acid cycle intermediates to achieve high levels of canthaxanthin from Dietzia natronolimnaea HS-1.

Mohammad Reza Nasri Nasrabadi1, Seyed Hadi Razavi.   

Abstract

In this work, we applied statistical experimental design to a fed-batch process for optimization of tricarboxylic acid cycle (TCA) intermediates in order to achieve high-level production of canthaxanthin from Dietzia natronolimnaea HS-1 cultured in beet molasses. A fractional factorial design (screening test) was first conducted on five TCA cycle intermediates. Out of the five TCA cycle intermediates investigated via screening tests, alfaketoglutarate, oxaloacetate and succinate were selected based on their statistically significant (P<0.05) and positive effects on canthaxanthin production. These significant factors were optimized by means of response surface methodology (RSM) in order to achieve high-level production of canthaxanthin. The experimental results of the RSM were fitted with a second-order polynomial equation by means of a multiple regression technique to identify the relationship between canthaxanthin production and the three TCA cycle intermediates. By means of this statistical design under a fed-batch process, the optimum conditions required to achieve the highest level of canthaxanthin (13172 + or - 25 microg l(-1)) were determined as follows: alfaketoglutarate, 9.69 mM; oxaloacetate, 8.68 mM; succinate, 8.51 mM. Copyright 2009 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

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Year:  2009        PMID: 20226378     DOI: 10.1016/j.jbiosc.2009.10.013

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  6 in total

1.  Digital Twins and Their Role in Model-Assisted Design of Experiments.

Authors:  Kim B Kuchemüller; Ralf Pörtner; Johannes Möller
Journal:  Adv Biochem Eng Biotechnol       Date:  2021       Impact factor: 2.635

2.  Stabilization of canthaxanthin produced by Dietzia natronolimnaea HS-1 with spray drying microencapsulation.

Authors:  Mohammad Hojjati; Seyed Hadi Razavi; Karamatollah Rezaei; Kambiz Gilani
Journal:  J Food Sci Technol       Date:  2012-05-05       Impact factor: 2.701

Review 3.  Succinic acid production from xylose mother liquor by recombinant Escherichia coli strain.

Authors:  Honghui Wang; Jiachuan Pan; Jing Wang; Nan Wang; Jie Zhang; Qiang Li; Dan Wang; Xiaohua Zhou
Journal:  Biotechnol Biotechnol Equip       Date:  2014-11-03       Impact factor: 1.632

Review 4.  Biotechnological production of carotenoids by yeasts: an overview.

Authors:  Luis Carlos Mata-Gómez; Julio César Montañez; Alejandro Méndez-Zavala; Cristóbal Noé Aguilar
Journal:  Microb Cell Fact       Date:  2014-01-21       Impact factor: 5.328

5.  The effect of microdosimetric 12C6+ heavy ion irradiation and Mg2+ on canthaxanthin production in a novel strain of Dietzia natronolimnaea.

Authors:  Xiang Zhou; Jia-Rong Xie; Lei Tao; Zhi-Jun Xin; Feng-Wu Zhao; Xi-Hong Lu; Mei-Rong Zhao; Liang Wang; Jian-Ping Liang
Journal:  BMC Microbiol       Date:  2013-09-28       Impact factor: 3.605

6.  Canthaxanthin biosynthesis by Dietzia natronolimnaea HS-1: effects of inoculation and aeration rate.

Authors:  Forouzan Rostami; Seyed Hadi Razavi; Abbas Akhavan Sepahi; Seyed Mohammad Taghi Gharibzahedi
Journal:  Braz J Microbiol       Date:  2014-08-29       Impact factor: 2.476

  6 in total

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