Literature DB >> 20218722

Electron hydration and ion-electron pairs in water clusters containing trivalent metal ions.

William A Donald1, Maria Demireva, Ryan D Leib, M Jeannette Aiken, Evan R Williams.   

Abstract

The hydrated electron is one of the most fundamental nucleophiles in aqueous solution, yet it is a transient species in liquid water, making it challenging to study. The solvation thermodynamics of the electron are important for determining the band structure and properties of water and aqueous solutions. However, a wide range of values for the electron solvation enthalpy (-1.0 to -1.8 eV) has been obtained from previous methods, primarily because of the large uncertainty as to the value for the absolute proton solvation enthalpy. In the gas phase, electron interactions with water can be investigated in stable water clusters that contain an excess electron, or an electron and a solvent-separated monovalent or divalent metal ion. Here, we report the generation of stable water clusters that contain an excess electron and a solvent-separated trivalent metal ion that are formed upon electron capture by hydrated trivalent lanthanide clusters. From the number of water molecules lost upon electron capture, adiabatic recombination energies are obtained for La(H(2)O)(n)(3+) (n = 42-160). The trend in recombination energies as a function of hydration extent is consistent with a structural transition from a surface-located excess electron at smaller sizes (n <or= approximately 56) to a more fully solvated electron at larger sizes (n >or= approximately 60). The recombination enthalpies for n > 60 are extrapolated as a function of the geometrical dependence on cluster size to infinite size to obtain the bulk hydration enthalpy of the electron (-1.3 eV). This extrapolation method has the advantages that it does not require estimates of the absolute proton or hydrogen hydration enthalpies.

Entities:  

Year:  2010        PMID: 20218722     DOI: 10.1021/ja9079385

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN: 0002-7863            Impact factor:   15.419


  11 in total

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2.  Unveiling Zwitterionization of Glycine in the Microhydration Limit.

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4.  Sequential water molecule binding enthalpies for aqueous nanodrops containing a mono-, di- or trivalent ion and between 20 and 500 water molecules.

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5.  Density functional theory study of the role of benzylic hydrogen atoms in the antioxidant properties of lignans.

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6.  Hydroxyl Radical Scavenging of Indole-3-Carbinol: A Mechanistic and Kinetic Study.

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7.  On the mechanism of protein supercharging in electrospray ionisation mass spectrometry: Effects on charging of additives with short- and long-chain alkyl constituents with carbonate and sulphite terminal groups.

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8.  Electron affinity of liquid water.

Authors:  Alex P Gaiduk; Tuan Anh Pham; Marco Govoni; Francesco Paesani; Giulia Galli
Journal:  Nat Commun       Date:  2018-01-16       Impact factor: 14.919

9.  The reaction of CF2Cl2 with gas-phase hydrated electrons.

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Journal:  Phys Chem Chem Phys       Date:  2016-08-15       Impact factor: 3.676

10.  On the Role of the Carboxyl Group to the Protective Effect of o-dihydroxybenzoic Acids to Saccharomyces cerevisiae Cells upon Induced Oxidative Stress.

Authors:  Nikolaos Nenadis; Efi Samara; Fani Th Mantzouridou
Journal:  Antioxidants (Basel)       Date:  2022-01-14
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