Literature DB >> 20216095

Partially hydrolyzed 100% whey protein infant formula and reduced risk of atopic dermatitis: a meta-analysis.

Dominik D Alexander1, Michael D Cabana.   

Abstract

OBJECTIVE: A reduced risk of atopic dermatitis (AD) among healthy infants who received 100% whey protein partially hydrolyzed formula (PHF-W) compared with intact protein cow's milk formula (CMF), has been reported in several studies. To validate these observations and estimate the magnitude of this potential association with greater statistical precision, we conducted a meta-analysis of clinical trial and intervention studies.
MATERIALS AND METHODS: A total of 18 articles representing 12 independent study populations met our inclusion criteria.
RESULTS: A statistically significant 44% (summary relative risk estimate [SRRE] = 0.56, 95% confidence interval 0.40-0.77) reduced risk of atopic manifestations, which included AD, was found among infants receiving PHF-W compared with infants receiving CMF. In a subanalysis of 4 studies that reported results specifically for AD and that were considered of superior methodological quality, the incidence of AD was reduced by 55% (SRRE = 0.45, 95% confidence interval 0.30-0.70).
CONCLUSIONS: Regardless of study design, infant population, follow-up time, or study location, individual study findings were consistent because a reduced incidence of AD was reported in all of the reviewed studies. Exclusive breast-feeding should be encouraged as the standard for infant nutrition in the first months of life. For infants who are not exclusively breast-fed, feeding with PHF-W instead of CMF reduces the risk of AD in infants, particularly in infants with a family history of allergy.

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Year:  2010        PMID: 20216095     DOI: 10.1097/MPG.0b013e3181cea52b

Source DB:  PubMed          Journal:  J Pediatr Gastroenterol Nutr        ISSN: 0277-2116            Impact factor:   2.839


  24 in total

Review 1.  Personalizing protein nourishment.

Authors:  David C Dallas; Megan R Sanctuary; Yunyao Qu; Shabnam Haghighat Khajavi; Alexandria E Van Zandt; Melissa Dyandra; Steven A Frese; Daniela Barile; J Bruce German
Journal:  Crit Rev Food Sci Nutr       Date:  2017-10-13       Impact factor: 11.176

Review 2.  Primary Prevention of Food Allergy.

Authors:  Ann Marie Kumfer; Scott P Commins
Journal:  Curr Allergy Asthma Rep       Date:  2019-02-02       Impact factor: 4.806

3.  Food allergy and atopic dermatitis: how are they connected?

Authors:  Annice Heratizadeh; Katja Wichmann; Thomas Werfel
Journal:  Curr Allergy Asthma Rep       Date:  2011-08       Impact factor: 4.806

Review 4.  Infant formulas containing hydrolysed protein for prevention of allergic disease and food allergy.

Authors:  David A Osborn; John Kh Sinn; Lisa J Jones
Journal:  Cochrane Database Syst Rev       Date:  2017-03-15

5.  [Food allergy in atopic dermatitis].

Authors:  K Wichmann; A Heratizadeh; T Werfel
Journal:  Hautarzt       Date:  2012-04       Impact factor: 0.751

6.  Economic value of using partially hydrolysed infant formula for risk reduction of atopic dermatitis in high-risk, not exclusively breastfed infants in Singapore.

Authors:  Marc F Botteman; Abhijeet J Bhanegaonkar; Erica G Horodniceanu; Xiang Ji; Bee Wah Lee; Lynette P Shek; Hugo Ps Van Bever; Patrick Detzel
Journal:  Singapore Med J       Date:  2017-12-07       Impact factor: 1.858

Review 7.  Guidelines of care for the management of atopic dermatitis: section 1. Diagnosis and assessment of atopic dermatitis.

Authors:  Lawrence F Eichenfield; Wynnis L Tom; Sarah L Chamlin; Steven R Feldman; Jon M Hanifin; Eric L Simpson; Timothy G Berger; James N Bergman; David E Cohen; Kevin D Cooper; Kelly M Cordoro; Dawn M Davis; Alfons Krol; David J Margolis; Amy S Paller; Kathryn Schwarzenberger; Robert A Silverman; Hywel C Williams; Craig A Elmets; Julie Block; Christopher G Harrod; Wendy Smith Begolka; Robert Sidbury
Journal:  J Am Acad Dermatol       Date:  2013-11-27       Impact factor: 11.527

Review 8.  Protein Digestion of Baby Foods: Study Approaches and Implications for Infant Health.

Authors:  Junai Gan; Gail M Bornhorst; Bethany M Henrick; J Bruce German
Journal:  Mol Nutr Food Res       Date:  2017-10-17       Impact factor: 5.914

Review 9.  Partially Hydrolyzed Whey Infant Formula: Literature Review on Effects on Growth and the Risk of Developing Atopic Dermatitis in Infants from the General Population.

Authors:  Julien Sauser; Sophie Nutten; Nanda de Groot; Sophie Pecquet; Dagmar Simon; Hans-Uwe Simon; Jonathan M Spergel; Sibylle Koletzko; Carine Blanchard
Journal:  Int Arch Allergy Immunol       Date:  2018-07-12       Impact factor: 2.749

10.  Atopic Dermatitis: Early Treatment in Children.

Authors:  Amy Huang; Christine Cho; Donald Y M Leung; Kanwaljit Brar
Journal:  Curr Treat Options Allergy       Date:  2017-08-01
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