Literature DB >> 20210816

Longitudinal validity and responsiveness of the Food Allergy Quality of Life Questionnaire - Parent Form in children 0-12 years following positive and negative food challenges.

A DunnGalvin1, C Cullinane, D A Daly, B M J Flokstra-de Blok, A E J Dubois, J O'B Hourihane.   

Abstract

BACKGROUND: There are no published studies of longitudinal health-related quality of life (HRQL) assessments of food-allergic children using a disease-specific measure.
OBJECTIVE: This study assessed the longitudinal measurement properties of the Food Allergy Quality of Life Questionnaire - Parent Form (FAQLQ-PF) in a sample of children undergoing food challenge.
METHODS: Parents of children 0-12 years completed the FAQLQ-PF and the Food Allergy Independent Measure (FAIM) pre-challenge and at 2 and 6 months post food challenge. In order to evaluate longitudinal validity, differences between Group A (positive challenge) and Group B (negative challenge) were expected over time. We computed correlation coefficients between change scores in the FAQLQ-PF and change scores in the FAIM. To determine the minimally important difference (MID), we used distributional criterion and effect size approaches. A logistic regression model profiled those children falling below this point.
RESULTS: Eighty-two children underwent a challenge (42 positive; 40 negative). Domains and total score improved significantly at pos-challenge time-points for both groups (all P<0.05). Sensitivity was demonstrated by significant differences between positive and negative groups at 6 months [F(2, 59)=6.221, P<0.003] and by differing improvement on relevant subscales (P<0.05). MID was 0.45 on a seven-point response scale. Poorer quality of life at baseline increased the odds by over 2.0 of no improvement in HRQL scores 6-month time-point. General maternal health (OR 1.252), number of foods avoided (OR 1.369) and children >9 years (OR 1.173) were also predictors. The model correctly identified 84% of cases below MID.
CONCLUSION: The FAQLQ-PF is sensitive to change, and has excellent longitudinal reliability and validity in a food-allergic patient population. The standard error of measurement value of 0.5 points as a threshold for meaningful change in HRQL questionnaires was confirmed. The FAQLQ-PF may be used to identify problems in children, to assess the effectiveness of clinical trials or interventions, and to guide the development of regulatory policies.

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Year:  2010        PMID: 20210816     DOI: 10.1111/j.1365-2222.2010.03454.x

Source DB:  PubMed          Journal:  Clin Exp Allergy        ISSN: 0954-7894            Impact factor:   5.018


  23 in total

Review 1.  Food allergy and quality of life: what have we learned?

Authors:  Jantina L van der Velde; Anthony E J Dubois; Bertine M J Flokstra-de Blok
Journal:  Curr Allergy Asthma Rep       Date:  2013-12       Impact factor: 4.806

2.  Development and preliminary validation of the food intolerance Quality of Life Questionnaire (FIQLQ): Adult Form.

Authors:  Audrey DunnGalvin; Julie Barnett; Fiona M Begen; Kathleen Ryan; Jane S Lucas
Journal:  Qual Life Res       Date:  2017-11-18       Impact factor: 4.147

3.  The impact of tree nut oral food challenges on quality of life and acute reactions in nut allergic patients.

Authors:  Jennifer A Dantzer; Robert A Wood
Journal:  J Allergy Clin Immunol Pract       Date:  2018-10-09

Review 4.  Quality of life in clinical trials for children.

Authors:  Annalisa Trama; Massimiliano Dieci
Journal:  Eur J Clin Pharmacol       Date:  2010-11-21       Impact factor: 2.953

Review 5.  Psychosocial Mediators of Change and Patient Selection Factors in Oral Immunotherapy Trials.

Authors:  Audrey Dunn Galvin; J O'B Hourihane
Journal:  Clin Rev Allergy Immunol       Date:  2018-10       Impact factor: 8.667

Review 6.  Quality of Life Among Food Allergic Patients and Their Caregivers.

Authors:  Christopher M Warren; Alana K Otto; Madeline M Walkner; Ruchi S Gupta
Journal:  Curr Allergy Asthma Rep       Date:  2016-05       Impact factor: 4.806

7.  Self-administration of adrenaline for anaphylaxis during in-hospital food challenges improves health-related quality of life.

Authors:  Sarah Burrell; Nandinee Patel; Marta Vazquez-Ortiz; Dianne E Campbell; Audrey DunnGalvin; Paul J Turner
Journal:  Arch Dis Child       Date:  2020-09-18       Impact factor: 3.791

8.  Improvement in Health-Related Quality of Life in Food-Allergic Patients: A Meta-Analysis.

Authors:  Shu Cao; Matteo Borro; Sarah Alonzi; Sayantani Sindher; Kari Nadeau; R Sharon Chinthrajah
Journal:  J Allergy Clin Immunol Pract       Date:  2021-06-02

Review 9.  Quality of life in the setting of anaphylaxis and food allergy.

Authors:  Lars Lange
Journal:  Allergo J Int       Date:  2014-11-06

10.  Open-label follow-on study evaluating the efficacy, safety, and quality of life with extended daily oral immunotherapy in children with peanut allergy.

Authors:  Montserrat Fernandez-Rivas; Andrea Vereda; Brian P Vickery; Vibha Sharma; Caroline Nilsson; Antonella Muraro; Jonathan O'B Hourihane; Audrey DunnGalvin; George du Toit; Katharina Blumchen; Kirsten Beyer; Alex Smith; Robert Ryan; Daniel C Adelman; Stacie M Jones
Journal:  Allergy       Date:  2021-09-24       Impact factor: 14.710

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