Literature DB >> 20202335

Efficacy of a biopesticide for control of aflatoxins in corn.

Joe W Dorner1.   

Abstract

A 2-year study was carried out to determine the efficacy of a biopesticide in reducing aflatoxin contamination in corn. The biopesticide, afla-guard, delivers a nontoxigenic strain of Aspergillus flavus to the field where it competes with naturally occurring toxigenic strains of the fungus. Afla-guard was applied to entire fields in two areas of Texas at either 11.2 or 22.4 kg/ha. Specific nontreated fields in close proximity to treated fields were designated as controls. Samples of corn were collected at harvest and analyzed for aflatoxins and density of toxigenic and nontoxigenic isolates of A. flavus. Aflatoxin concentrations were generally quite low in 2007, but the mean concentration in treated samples (0.5 ppb) was reduced by 85% compared with controls (3.4 ppb). In 2008, samples from treated and control fields averaged 1.5 and 12.4 ppb, respectively, an 88% reduction. There were no significant differences between the two afla-guard application rates. In conjunction with the reductions in aflatoxin contamination, treatments produced significant reductions in the incidence of toxigenic isolates of A. flavus in corn.

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Year:  2010        PMID: 20202335     DOI: 10.4315/0362-028x-73.3.495

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  8 in total

1.  Genetic Analysis of the Aspergillus flavus Vegetative Compatibility Group to Which a Biological Control Agent That Limits Aflatoxin Contamination in U.S. Crops Belongs.

Authors:  Lisa C Grubisha; Peter J Cotty
Journal:  Appl Environ Microbiol       Date:  2015-06-19       Impact factor: 4.792

Review 2.  Omics approaches in food safety: fulfilling the promise?

Authors:  Teresa M Bergholz; Andrea I Moreno Switt; Martin Wiedmann
Journal:  Trends Microbiol       Date:  2014-02-23       Impact factor: 17.079

3.  Field Displacement of Aflatoxigenic Aspergillus flavus Strains Through Repeated Biological Control Applications.

Authors:  Mark A Weaver; Hamed K Abbas
Journal:  Front Microbiol       Date:  2019-08-07       Impact factor: 5.640

4.  Distribution, Genetic Diversity and Biocontrol of Aflatoxigenic Aspergillus flavus in Serbian Maize Fields.

Authors:  Vanja Vlajkov; Mila Grahovac; Dragana Budakov; Marta Loc; Ivana Pajčin; Dragan Milić; Tihomir Novaković; Jovana Grahovac
Journal:  Toxins (Basel)       Date:  2021-09-27       Impact factor: 4.546

5.  Assessment of the Potential of a Native Non-Aflatoxigenic Aspergillus flavus Isolate to Reduce Aflatoxin Contamination in Dairy Feed.

Authors:  Erika Janet Rangel-Muñoz; Arturo Gerardo Valdivia-Flores; Sanjuana Hernández-Delgado; Carlos Cruz-Vázquez; María Carolina de-Luna-López; Teódulo Quezada-Tristán; Raúl Ortiz-Martínez; Netzahualcóyotl Mayek-Pérez
Journal:  Toxins (Basel)       Date:  2022-06-27       Impact factor: 5.075

6.  Medium for the Production of Bacillus-Based Biocontrol Agent Effective against Aflatoxigenic Aspergillus flavus: Dual Approach for Modelling and Optimization.

Authors:  Vanja Vlajkov; Stefan Anđelić; Ivana Pajčin; Mila Grahovac; Dragana Budakov; Aleksandar Jokić; Jovana Grahovac
Journal:  Microorganisms       Date:  2022-06-06

Review 7.  Non-aflatoxigenic Aspergillus flavus to prevent aflatoxin contamination in crops: advantages and limitations.

Authors:  Kenneth C Ehrlich
Journal:  Front Microbiol       Date:  2014-02-10       Impact factor: 5.640

8.  Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain.

Authors:  Ahmad F Alshannaq; John G Gibbons; Mi-Kyung Lee; Kap-Hoon Han; Seung-Beom Hong; Jae-Hyuk Yu
Journal:  Sci Rep       Date:  2018-11-15       Impact factor: 4.379

  8 in total

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