Literature DB >> 20198442

Evaluation of antioxidant capacity and phenol content in jackfruit (Artocarpus heterophyllus Lam.) fruit pulp.

Umesh B Jagtap1, Shrimant N Panaskar, V A Bapat.   

Abstract

The antioxidant capacity of jackfruit (Artocarpus heterophyllus Lam. Fam. Moracae) fruit pulp (JFP) obtained from Western Ghats India was determined by evaluating the scavenging activity using 1,1-diphenyl-2-picrylhydrazyl (DPPH), ferric reducing power assays and N, N-dimethyl-p-phenylendiamine (DMPD) radical cation decolorization assay. JFP was analyzed for total phenolic content (TPC) and total flavonoids content (TFC). The ethanol and water are the best solvents for the extracting phenols and flavonoids from the JFP. The antioxidant activities of JFP extracts were correlated with the total phenolic and flavonoids content. The results indicated that the jackfruit pulp is one natural source of antioxidant compounds.

Entities:  

Mesh：

Substances：

Year:  2010        PMID： 20198442     DOI： 10.1007/s11130-010-0155-7

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  9 in total

1.  Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines.

Authors:  V Fogliano; V Verde; G Randazzo; A Ritieni
Journal:  J Agric Food Chem       Date:  1999-03       Impact factor: 5.279

2.  Antioxidant in mango (Mangifera indica L.) pulp.

Authors:  Sônia Machado Rocha Ribeiro; José Humberto Queiroz; Maria Eliana Lopes Ribeiro de Queiroz; Flávia Milagres Campos; Helena Maria Pinheiro Sant'ana
Journal:  Plant Foods Hum Nutr       Date:  2007-01-23       Impact factor: 3.921

3.  Assessment of antioxidant activity by using different in vitro methods.

Authors:  K Schlesier; M Harwat; V Böhm; R Bitsch
Journal:  Free Radic Res       Date:  2002-02

Review 4.  Flavonoids in food and their health benefits.

Authors:  L H Yao; Y M Jiang; J Shi; F A Tomás-Barberán; N Datta; R Singanusong; S S Chen
Journal:  Plant Foods Hum Nutr       Date:  2004       Impact factor: 3.921

5.  The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay.

Authors:  I F Benzie; J J Strain
Journal:  Anal Biochem       Date:  1996-07-15       Impact factor: 3.365

6.  Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.).

Authors:  W Kalt; D A Ryan; J C Duy; R L Prior; M K Ehlenfeldt; S P Vander Kloet
Journal:  J Agric Food Chem       Date:  2001-10       Impact factor: 5.279

7.  Effect of far-infrared radiation on the antioxidant activity of rice hulls.

Authors:  Seung-Cheol Lee; Jeong-Han Kim; Seok-Moon Jeong; Dong-Ryul Kim; Jung-Uk Ha; K C Nam; D U Ahn
Journal:  J Agric Food Chem       Date:  2003-07-16       Impact factor: 5.279

8.  Carotenoid composition of jackfruit (Artocarpus heterophyllus), determined by HPLC-PDA-MS/MS.

Authors:  A F de Faria; V V de Rosso; A Z Mercadante
Journal:  Plant Foods Hum Nutr       Date:  2009-06       Impact factor: 3.921

9.  Scavenger and antioxidant properties of prenylflavones isolated from Artocarpus heterophyllus.

Authors:  F N Ko; Z J Cheng; C N Lin; C M Teng
Journal:  Free Radic Biol Med       Date:  1998-07-15       Impact factor: 7.376
  9 in total
  14 in total

Review 1.  Review on in vivo and in vitro methods evaluation of antioxidant activity.

Authors:  Md Nur Alam; Nusrat Jahan Bristi; Md Rafiquzzaman
Journal:  Saudi Pharm J       Date:  2012-06-15       Impact factor: 4.330

2.  Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips.

Authors:  Jianyong Yi; Linyan Zhou; Jinfeng Bi; Qinqin Chen; Xuan Liu; Xinye Wu
Journal:  J Food Sci Technol       Date:  2015-12-02       Impact factor: 2.701

3.  Preliminary nutritional and biological potential of Artocarpus heterophyllus L. shell powder.

Authors:  Anubhuti Sharma; Priti Gupta; A K Verma
Journal:  J Food Sci Technol       Date:  2013-08-15       Impact factor: 2.701

4.  Phytochemical analysis, antioxidant activities and optimized extraction of embelin from different genotypes of Embelia ribes Burm f.: a woody medicinal climber from Western Ghats of India.

Authors:  Vidya Kamble; Usmangani Attar; Suraj Umdale; Mansingraj Nimbalkar; Savaliram Ghane; Nikhil Gaikwad
Journal:  Physiol Mol Biol Plants       Date:  2020-08-14

5.  Valorization of Pomace Powder Obtained from Native Mexican Apple (Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties.

Authors:  Angélica Cerda-Tapia; María de Lourdes Pérez-Chabela; José Ángel Pérez-Álvarez; Juana Fernández-López; Manuel Viuda-Martos
Journal:  Plant Foods Hum Nutr       Date:  2015-09       Impact factor: 3.921

6.  Antioxidant and antihypertensive activity of extract from Thymus serpyllum L. in experimental hypertension.

Authors:  N Mihailovic-Stanojevic; A Belščak-Cvitanović; J Grujić-Milanović; M Ivanov; Dj Jovović; D Bugarski; Z Miloradović
Journal:  Plant Foods Hum Nutr       Date:  2013-09       Impact factor: 3.921

7.  Resveratrol content and antioxidant properties of underutilized fruits.

Authors:  Akshatha Shrikanta; Anbarasu Kumar; Vijayalakshmi Govindaswamy
Journal:  J Food Sci Technol       Date:  2013-05-04       Impact factor: 2.701

8.  In vitro and in vivo antioxidant properties of extracts from Coptis chinensis inflorescence.

Authors:  Xiaoquan Ban; Bo Huang; Jingsheng He; Yuxin Chen; Hong Zeng; Li Han; Youwei Wang
Journal:  Plant Foods Hum Nutr       Date:  2011-06       Impact factor: 3.921

9.  Phenolic compounds and vitamin antioxidants of caper (Capparis spinosa).

Authors:  Nizar Tlili; Abdelhamid Khaldi; Saida Triki; Sergi Munné-Bosch
Journal:  Plant Foods Hum Nutr       Date:  2010-09       Impact factor: 3.921

10.  In vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available Fruits.

Authors:  Paramita Basu; Camelia Maier
Journal:  Pharmacognosy Res       Date:  2016 Oct-Dec
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.