Literature DB >> 20188532

n-3 polyunsaturated fatty acids--physiological relevance of dose.

Wooki Kim1, David N McMurray, Robert S Chapkin.   

Abstract

n-3 polyunsaturated fatty acids (PUFA) are widely used for chemotheraphy/chemoprevention of chronic diseases. However, the molecular mechanism(s) by which the bioactive n-3 PUFA (eicosapentaenoic acid and docosahexaenoic acid) modulate effector pathways are not fully elucidated. Multiple experimental approaches, including use of animal models, cell lines, and human clinical trials, have been utilized to dissect the complex effectors. It is imperative to link these different experimental approaches together in order to interpret outcomes in the context of human physiology and pathophysiology. Unfortunately, the adoption of a broad array of model systems and a wide range of fatty acid exposures (i.e. doses) has made it difficult to interpret biological outcomes. Therefore, in this mini-review we discuss the impact of (a) molecular structure of bioactive fatty acids, (b) dose relevance relative to human consumption, (c) enrichment of fatty acids in sera and tissues following dietary intake, and (d) limitations of cell/tissue culture studies. Copyright 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20188532      PMCID: PMC2875929          DOI: 10.1016/j.plefa.2010.02.028

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  33 in total

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Journal:  Circulation       Date:  1996-11-01       Impact factor: 29.690

Review 2.  Dietary fatty acids--the N-6/N-3 balance and chronic elderly diseases. Excess linoleic acid and relative N-3 deficiency syndrome seen in Japan.

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Journal:  Prog Lipid Res       Date:  1996-12       Impact factor: 16.195

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Journal:  Ann N Y Acad Sci       Date:  1993-06-14       Impact factor: 5.691

4.  Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men.

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Journal:  Lipids       Date:  1999-04       Impact factor: 1.880

5.  Docosahexaenoic acid changes lipid composition and interleukin-2 receptor signaling in membrane rafts.

Authors:  Qiurong Li; Meng Wang; Li Tan; Chang Wang; Jian Ma; Ning Li; Yousheng Li; Guowang Xu; Jieshou Li
Journal:  J Lipid Res       Date:  2005-06-01       Impact factor: 5.922

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Journal:  J Lipid Res       Date:  1998-02       Impact factor: 5.922

7.  Lymphatic absorption of n - 3 polyunsaturated fatty acids from marine oils with different intramolecular fatty acid distributions.

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Journal:  Biochim Biophys Acta       Date:  1994-11-17

8.  Dietary docosahexaenoic acid and immunocompetence in young healthy men.

Authors:  D S Kelley; P C Taylor; G J Nelson; B E Mackey
Journal:  Lipids       Date:  1998-06       Impact factor: 1.880

9.  Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men.

Authors:  Dinka Rees; Elizabeth A Miles; Tapati Banerjee; Solenne J Wells; Catherine E Roynette; Klaus Wj Wahle; Philip C Calder
Journal:  Am J Clin Nutr       Date:  2006-02       Impact factor: 7.045

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Journal:  Am J Clin Nutr       Date:  1995-12       Impact factor: 7.045

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  25 in total

1.  n-3 polyunsaturated fatty acids suppress CD4(+) T cell proliferation by altering phosphatidylinositol-(4,5)-bisphosphate [PI(4,5)P2] organization.

Authors:  Tim Y Hou; Rola Barhoumi; Yang-Yi Fan; Gonzalo M Rivera; Rami N Hannoush; David N McMurray; Robert S Chapkin
Journal:  Biochim Biophys Acta       Date:  2015-10-23

2.  Fish oil increases raft size and membrane order of B cells accompanied by differential effects on function.

Authors:  Benjamin Drew Rockett; Heather Teague; Mitchel Harris; Mark Melton; Justin Williams; Stephen R Wassall; Saame Raza Shaikh
Journal:  J Lipid Res       Date:  2012-02-07       Impact factor: 5.922

3.  Lowering the dietary omega-6: omega-3 does not hinder nonalcoholic fatty-liver disease development in a murine model.

Authors:  Reilly T Enos; Kandy T Velázquez; Jamie L McClellan; Taryn L Cranford; Michael D Walla; E Angela Murphy
Journal:  Nutr Res       Date:  2015-04-11       Impact factor: 3.315

4.  Immunomodulatory action of dietary fish oil and targeted deletion of intestinal epithelial cell PPARδ in inflammation-induced colon carcinogenesis.

Authors:  Jennifer M Monk; Wooki Kim; Evelyn Callaway; Harmony F Turk; Jennifer E Foreman; Jeffrey M Peters; Weimin He; Brad Weeks; Robert C Alaniz; David N McMurray; Robert S Chapkin
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2011-09-22       Impact factor: 4.052

5.  Interactive effects of fatty acid and butyrate-induced mitochondrial Ca²⁺ loading and apoptosis in colonocytes.

Authors:  Satya Kolar; Rola Barhoumi; Chris K Jones; Joshua Wesley; Joanne R Lupton; Yang-Yi Fan; Robert S Chapkin
Journal:  Cancer       Date:  2011-05-11       Impact factor: 6.860

Review 6.  Targeting GPR120 and other fatty acid-sensing GPCRs ameliorates insulin resistance and inflammatory diseases.

Authors:  Saswata Talukdar; Jerrold M Olefsky; Olivia Osborn
Journal:  Trends Pharmacol Sci       Date:  2011-06-12       Impact factor: 14.819

7.  Omega-3 fatty acids lower blood pressure by directly activating large-conductance Ca²⁺-dependent K⁺ channels.

Authors:  Toshinori Hoshi; Bianka Wissuwa; Yutao Tian; Nobuyoshi Tajima; Rong Xu; Michael Bauer; Stefan H Heinemann; Shangwei Hou
Journal:  Proc Natl Acad Sci U S A       Date:  2013-03-04       Impact factor: 11.205

8.  Dendritic cell activation, phagocytosis and CD69 expression on cognate T cells are suppressed by n-3 long-chain polyunsaturated fatty acids.

Authors:  Heather Teague; Benjamin Drew Rockett; Mitchel Harris; David A Brown; Saame Raza Shaikh
Journal:  Immunology       Date:  2013-07       Impact factor: 7.397

9.  n3 PUFAs reduce mouse CD4+ T-cell ex vivo polarization into Th17 cells.

Authors:  Jennifer M Monk; Tim Y Hou; Harmony F Turk; David N McMurray; Robert S Chapkin
Journal:  J Nutr       Date:  2013-07-17       Impact factor: 4.798

10.  Recent advances in liver preconditioning: Thyroid hormone, n-3 long-chain polyunsaturated fatty acids and iron.

Authors:  Virginia Fernández; Gladys Tapia; Luis A Videla
Journal:  World J Hepatol       Date:  2012-04-27
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