Literature DB >> 20184996

Early childhood feeding: assessing knowledge, attitude, and practices of multi-ethnic child-care providers.

Marjorie R Freedman1, Karina P Alvarez.   

Abstract

Early childhood is a critical period for shaping and influencing feeding and lifestyle behaviors that have implications for future weight and health. With more women in the workforce, families have become reliant on child care. Thus, the child-feeding relationship has become a shared responsibility between the parent and child-care provider. Little is known about the impact of child-care providers on development of early childhood feeding behaviors and subsequent risk for obesity, especially in the Hispanic ethnic group. This research examined child-feeding attitudes, practices, and knowledge of multi-ethnic home-based and center-based child-care providers. Questionnaires were completed by a convenience sample of 72 providers, 50 of whom completed a pre- and post-test on child-feeding knowledge after receiving a 90-minute class based on Satter's division of responsibility feeding model during the spring of 2008. Results indicate many providers had practices consistent with this model. However, substantial differences were reported by Hispanic providers, who were statistically more likely to encourage children to finish meals before dessert, prepare foods they perceived as well-liked by children, coach children to eat foods perceived as appropriate, and not eat with children during meals. A substantial increase in knowledge from 73% correct at pretest to 82% at post-test was noted, with a substantial increase in knowledge on five of 13 questions. However, knowledge was not always congruent with behavior. This study points to differences among providers based on ethnicity, and strongly recommends recruiting Hispanic child-care providers to participate in educational programs and community efforts to prevent obesity. Copyright 2010 American Dietetic Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Mesh:

Year:  2010        PMID: 20184996     DOI: 10.1016/j.jada.2009.11.018

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  34 in total

1.  How Does Context Relate to Nutrition Promotion and Mealtime Practice in Early Care and Education Settings? A Qualitative Exploration.

Authors:  Taren Swindle; Josh Phelps
Journal:  J Acad Nutr Diet       Date:  2018-07-29       Impact factor: 4.910

2.  A Qualitative Application of the Belsky Model to Explore Early Care and Education Teachers' Mealtime History, Beliefs, and Interactions.

Authors:  Taren M Swindle; Zachary Patterson; Carrie J Boden
Journal:  J Nutr Educ Behav       Date:  2017 Jul - Aug       Impact factor: 3.045

3.  Measuring feeding practices among early care and education teachers and examining relations with food insecurity.

Authors:  Taren Swindle; Julie Rutledge
Journal:  Appetite       Date:  2020-07-28       Impact factor: 3.868

4.  Nutrition-Related Practices of Family Child Care Providers and Differences by Ethnicity.

Authors:  Kim M Gans; Alison Tovar; Qianxia Jiang; Jennifer Mello; Laura Dionne; Augustine Kang; Noereem Z Mena; Vanessa Palomo; Patricia Markham Risica
Journal:  Child Obes       Date:  2019-02-01       Impact factor: 2.992

Review 5.  Interventions for increasing fruit and vegetable consumption in children aged 5 years and under.

Authors:  Luke Wolfenden; Rebecca J Wyse; Ben I Britton; Karen J Campbell; Rebecca K Hodder; Fiona G Stacey; Patrick McElduff; Erica L James
Journal:  Cochrane Database Syst Rev       Date:  2012-11-14

6.  Characterizing lunch meals served and consumed by pre-school children in Head Start.

Authors:  Theresa A Nicklas; Yan Liu; Janice E Stuff; Jennifer O Fisher; Jason A Mendoza; Carol E O'Neil
Journal:  Public Health Nutr       Date:  2013-05-24       Impact factor: 4.022

7.  Nutrition and Physical Activity Environments of Home-Based Child Care: What Hispanic Providers Have to Say.

Authors:  Alison Tovar; Noereem Z Mena; Patricia Risica; Gemma Gorham; Kim M Gans
Journal:  Child Obes       Date:  2015-09-02       Impact factor: 2.992

8.  A Cross-Sectional Study of Early Childhood Educators' Childhood and Current Food Insecurity and Dietary Intake.

Authors:  Taren M Swindle; Wendy L Ward; Patti Bokony; Leanne Whiteside-Mansell
Journal:  J Hunger Environ Nutr       Date:  2016-12-12

9.  Provider Adherence to Nutrition and Physical Activity Best Practices Within Early Care and Education Settings in Minnesota, Helping to Reduce Early Childhood Health Disparities.

Authors:  Katie Loth; Amy Shanafelt; Cynthia Davey; Allison Anfinson; Marguerite Zauner; Anna Ayers Looby; Natasha Frost; Marilyn S Nanney
Journal:  Health Educ Behav       Date:  2018-07-13

10.  Nutritional quality of meals compared to snacks in child care.

Authors:  Kristen A Copeland; Sara E Benjamin Neelon; Angela E Howald; Karen S Wosje
Journal:  Child Obes       Date:  2013-05-01       Impact factor: 2.992

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