Literature DB >> 20184034

Solvent-free microwave extraction of essential oils from Laurus nobilis and Melissa officinalis: comparison with conventional hydro-distillation and ultrasound extraction.

Burcu Uysal1, Fazli Sozmen, Birsen S Buyuktas.   

Abstract

Solvent-free microwave extraction (SFME) has been applied to the extraction of essential oils from Melissa officinalis L. and Laurus nobilis L. The results of SFME were compared with those obtained by hydro-distillation (HD) and ultrasound-assisted extraction (USE) of essential oils from dried plant materials. The compositions of the essential oils were identified by GC-MS. The essential oil obtained with SFME contained substantially higher amounts of oxygenated compounds and lower amounts of monoterpenes than the oils obtained by conventional methods. The three different extraction methods used showed differences in the compositions and contents of the essential oils.

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Year:  2010        PMID: 20184034

Source DB:  PubMed          Journal:  Nat Prod Commun        ISSN: 1555-9475            Impact factor:   0.986


  3 in total

1.  Microwave-assisted hydrodistillation of essential oil from rosemary.

Authors:  Sibel Karakaya; Sedef Nehir El; Nural Karagozlu; Serpil Sahin; Gulum Sumnu; Beste Bayramoglu
Journal:  J Food Sci Technol       Date:  2012-01-05       Impact factor: 2.701

2.  Diagnostic Potential of FT-IR Fingerprinting in Botanical Origin Evaluation of Laurus nobilis L. Essential Oil is Supported by GC-FID-MS Data.

Authors:  Stella A Ordoudi; Maria Papapostolou; Stella Kokkini; Maria Z Tsimidou
Journal:  Molecules       Date:  2020-01-29       Impact factor: 4.411

Review 3.  Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products.

Authors:  Stella A Ordoudi; Maria Papapostolou; Nikolaos Nenadis; Fani Th Mantzouridou; Maria Z Tsimidou
Journal:  Foods       Date:  2022-03-04
  3 in total

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