| Literature DB >> 20181196 |
Riccardo Perduri1, Stefania Gobba.
Abstract
INTRODUCTION: In well-developed countries scant attention is currently devoted to the risk of unknown exposure to aflatoxins, highly toxic and carcinogenic compounds. Nevertheless, unexpected ingestion of foods contaminated by these toxins can occasionally occur virtually worldwide. CASEEntities:
Year: 2009 PMID: 20181196 PMCID: PMC2827137 DOI: 10.1186/1757-1626-0002-0000007736
Source DB: PubMed Journal: Cases J ISSN: 1757-1626