Literature DB >> 10534900

Toxic effects of mycotoxins in humans.

M Peraica1, B Radić, A Lucić, M Pavlović.   

Abstract

Mycotoxicoses are diseases caused by mycotoxins, i.e. secondary metabolites of moulds. Although they occur more frequently in areas with a hot and humid climate, favourable for the growth of moulds, they can also be found in temperate zones. Exposure to mycotoxins is mostly by ingestion, but also occurs by the dermal and inhalation routes. Mycotoxicoses often remain unrecognized by medical professionals, except when large numbers of people are involved. The present article reviews outbreaks of mycotoxicoses where the mycotoxic etiology of the disease is supported by mycotoxin analysis or identification of mycotoxin-producing fungi. Epidemiological, clinical and histological findings (when available) in outbreaks of mycotoxicoses resulting from exposure to aflatoxins, ergot, trichothecenes, ochratoxins, 3-nitropropionic acid, zearalenone and fumonisins are discussed.

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Year:  1999        PMID: 10534900      PMCID: PMC2557730     

Source DB:  PubMed          Journal:  Bull World Health Organ        ISSN: 0042-9686            Impact factor:   9.408


  97 in total

Review 1.  Convergent mechanisms in etiologically-diverse dystonias.

Authors:  Valerie B Thompson; H A Jinnah; Ellen J Hess
Journal:  Expert Opin Ther Targets       Date:  2011-12-03       Impact factor: 6.902

2.  Mycotoxin levels and incidence of mould in Turkish rice.

Authors:  Ali Aydin; Harun Aksu; Ugur Gunsen
Journal:  Environ Monit Assess       Date:  2010-09-09       Impact factor: 2.513

3.  Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi.

Authors:  Limbikani Matumba; Maurice Monjerezi; Henry Kankwamba; Samuel M C Njoroge; Peter Ndilowe; Hilda Kabuli; Daimon Kambewa; Henry Njapau
Journal:  Mycotoxin Res       Date:  2015-12-29       Impact factor: 3.833

Review 4.  Occurrence, detection and detoxification of mycotoxins.

Authors:  Visenuo Aiko; Alka Mehta
Journal:  J Biosci       Date:  2015-12       Impact factor: 1.826

5.  Aflatoxin M1 contamination in commercial pasteurized milk from local markets in Fariman, Iran.

Authors:  Bamdad Riahi-Zanjani; Mahdi Balali-Mood
Journal:  Mycotoxin Res       Date:  2013-09-12       Impact factor: 3.833

6.  Investigation of fungal contamination in sheep and goat cheeses in southern Italy.

Authors:  M T Montagna; M P Santacroce; G Spilotros; C Napoli; F Minervini; A Papa; I Dragoni
Journal:  Mycopathologia       Date:  2004-08       Impact factor: 2.574

7.  Potential for aflatoxin B1 and B2 production by Aspergillus flavus strains isolated from rice samples.

Authors:  Xianwen Lai; He Zhang; Ruicen Liu; Chenglan Liu
Journal:  Saudi J Biol Sci       Date:  2014-09-28       Impact factor: 4.219

8.  Mycotoxin production by pure fungal isolates analysed by means of an uhplc-ms/ms multi-mycotoxin method with possible pitfalls and solutions for patulin-producing isolates.

Authors:  Els Van Pamel; Geertrui Vlaemynck; Marc Heyndrickx; Lieve Herman; Annemieke Verbeken; Els Daeseleire
Journal:  Mycotoxin Res       Date:  2010-11-05       Impact factor: 3.833

Review 9.  Mycotoxins.

Authors:  J W Bennett; M Klich
Journal:  Clin Microbiol Rev       Date:  2003-07       Impact factor: 26.132

10.  Occurrence of aflatoxin M(1) in dairy products in southern Italy.

Authors:  Maria Teresa Montagna; Christian Napoli; Osvalda De Giglio; Roberta Iatta; Giovanna Barbuti
Journal:  Int J Mol Sci       Date:  2008-12-12       Impact factor: 6.208

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