Literature DB >> 20180660

Dimensions of problem drinking among young adult restaurant workers.

Roland S Moore1, Carol B Cunradi, Michael R Duke, Genevieve M Ames.   

Abstract

BACKGROUND: Nationwide surveys identify food service workers as heavy alcohol users.
OBJECTIVES: This article analyzes dimensions and correlates of problem drinking among young adult food service workers.
METHODS: A telephone survey of national restaurant chain employees yielded 1,294 completed surveys.
RESULTS: Hazardous alcohol consumption patterns were seen in 80% of men and 64% of women. Multivariate analysis showed that different dimensions of problem drinking measured by the AUDIT were associated with workers' demographic characteristics, smoking behaviour, and job category. CONCLUSIONS AND SCIENTIFIC SIGNIFICANCE: These findings offer evidence of extremely high rates of alcohol misuse among young adult restaurant workers.

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Mesh:

Year:  2009        PMID: 20180660      PMCID: PMC2829730          DOI: 10.1080/00952990903075042

Source DB:  PubMed          Journal:  Am J Drug Alcohol Abuse        ISSN: 0095-2990            Impact factor:   3.829


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