Literature DB >> 12492267

Environmental influences on alcohol consumption practices of alcoholic beverage servers.

Michael R Nusbaumer1, Denise M Reiling.   

Abstract

Public drinking establishments have long been associated with heavy drinking among both their patrons and servers. Whether these environments represent locations where heavy drinking is learned (learning hypothesis) or simply places where already-heavy drinkers gather in a supportive environment (selection hypothesis) remains an important question. A sample of licensed alcoholic beverage servers in the state of Indiana, USA, was surveyed to better understand the drinking behaviors of servers within the alcohol service industry. Responses (N = 938) to a mailed questionnaire were analyzed to assess the relative influence of environmental and demographic factors on the drinking behavior of servers. Stepwise regression revealed "drinking on the job" as the most influential environmental factor on heavy drinking behaviors, followed by age and gender as influential demographic factors. Support was found for the selection hypothesis, but not for the learning hypothesis. Policy implications are discussed. factors on the drinking behavior of servers. Stepwise regression revealed "drinking on the job" as the most influential environmental factor on heavy drinking behaviors, followed by age and gender as influential demographic factors. Support was found for the selection hypothesis, but not for the learning hypothesis. Policy implications are discussed.

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Year:  2002        PMID: 12492267     DOI: 10.1081/ada-120015879

Source DB:  PubMed          Journal:  Am J Drug Alcohol Abuse        ISSN: 0095-2990            Impact factor:   3.829


  3 in total

1.  Dimensions of problem drinking among young adult restaurant workers.

Authors:  Roland S Moore; Carol B Cunradi; Michael R Duke; Genevieve M Ames
Journal:  Am J Drug Alcohol Abuse       Date:  2009       Impact factor: 3.829

2.  The Reliability of Naturalistic Observations of Social, Physical and Economic Environments of Bars.

Authors:  Christopher Morrison; Juliet P Lee; Paul J Gruenewald; Christina Mair
Journal:  Addict Res Theory       Date:  2016-02-29

3.  Food Service Employee Alcohol Use, Hangovers and Norms During and After Work Hours.

Authors:  Roland S Moore; Genevieve M Ames; Michael R Duke; Carol B Cunradi
Journal:  J Subst Use       Date:  2011-10-03
  3 in total

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