Literature DB >> 20171867

Assessment of the state of food waste treatment in the United States and Canada.

J W Levis1, M A Barlaz, N J Themelis, P Ulloa.   

Abstract

Currently in the US, over 97% of food waste is estimated to be buried in landfills. There is nonetheless interest in strategies to divert this waste from landfills as evidenced by a number of programs and policies at the local and state levels, including collection programs for source separated organic wastes (SSO). The objective of this study was to characterize the state-of-the-practice of food waste treatment alternatives in the US and Canada. Site visits were conducted to aerobic composting and two anaerobic digestion facilities, in addition to meetings with officials that are responsible for program implementation and financing. The technology to produce useful products from either aerobic or anaerobic treatment of SSO is in place. However, there are a number of implementation issues that must be addressed, principally project economics and feedstock purity. Project economics varied by region based on landfill disposal fees. Feedstock purity can be obtained by enforcement of contaminant standards and/or manual or mechanical sorting of the feedstock prior to and after treatment. Future SSO diversion will be governed by economics and policy incentives, including landfill organics bans and climate change mitigation policies. 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20171867     DOI: 10.1016/j.wasman.2010.01.031

Source DB:  PubMed          Journal:  Waste Manag        ISSN: 0956-053X            Impact factor:   7.145


  6 in total

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3.  Mitigating the health risks of dining out: the need for standardized portion sizes in restaurants.

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Journal:  Int J Environ Res Public Health       Date:  2019-10-19       Impact factor: 3.390

Review 5.  Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions.

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6.  Hydrogen Production and Enzyme Activities in the Hyperthermophile Thermococcus paralvinellae Grown on Maltose, Tryptone, and Agricultural Waste.

Authors:  Sarah A Hensley; Emily Moreira; James F Holden
Journal:  Front Microbiol       Date:  2016-02-23       Impact factor: 5.640

  6 in total

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