Literature DB >> 20166181

Analysis of complete genome sequences of swine hepatitis E virus and possible risk factors for transmission of HEV to humans in Korea.

Young-Jo Song1, Hyun-Jeong Jeong, Yu-Jin Kim, Sang-Won Lee, Jung-Bok Lee, Seung-Yong Park, Chang-Seon Song, Hee-Myung Park, In-Soo Choi.   

Abstract

The hepatitis E virus (HEV) is an emerging zoonotic agent, for which pigs are the most important reservoir. Complete genome sequences of two swine HEV strains, designated swKOR-1 and swKOR-2, were determined via RT-PCR and RACE-PCR. The strains contained genomes composed of 7,222- and 7,221-bp excluding the poly(A) tails, respectively. The swKOR-1 and swKOR-2 strains were classified into subtype 3a of genotype 3 via phylogenetic analysis. These strains formed a distinctive cluster in the phylogenetic tree with human and swine HEVs isolated in the USA and human HEVs isolated in Japan. Anti-HEV antibodies were identified via ELISA in 8 of 99 (8.1%) cats, whereas, among 115 cattle and 213 dogs, no HEV-specific antibodies were detected. The conserved RNA-dependent RNA polymerase (RdRp) gene of HEV could be detected via RT-PCR in 8.7% of raw oysters collected from coastal regions in Korea. The HEV RNAs detected in oysters were identified as belonging to subtype 3a. The HEV RNAs in oysters most closely resembled that of the swKOR-2 strain. They also showed a close genetic relationship with the swKOR-1 strain and the swine and human HEVs isolated in the USA. This is the first report describing the detection in oysters of HEV that may have originated from genotype 3 swine HEV in Korea. Pigs and cats infected with HEV, as well as oysters contaminated with HEV, are potential risk factors for HEV transmission to humans. 2010 Wiley-Liss, Inc.

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Year:  2010        PMID: 20166181     DOI: 10.1002/jmv.21730

Source DB:  PubMed          Journal:  J Med Virol        ISSN: 0146-6615            Impact factor:   2.327


  26 in total

Review 1.  Hiding in Plain Sight? It's Time to Investigate Other Possible Transmission Routes for Hepatitis E Virus (HEV) in Developed Countries.

Authors:  Nicola J King; Joanne Hewitt; Anne-Marie Perchec-Merien
Journal:  Food Environ Virol       Date:  2018-04-05       Impact factor: 2.778

2.  First Detection of Hepatitis E Virus in Shellfish and in Seawater from Production Areas in Southern Italy.

Authors:  G La Rosa; Y T R Proroga; D De Medici; F Capuano; M Iaconelli; S Della Libera; E Suffredini
Journal:  Food Environ Virol       Date:  2017-09-27       Impact factor: 2.778

Review 3.  Hepatitis E virus infection.

Authors:  Nassim Kamar; Harry R Dalton; Florence Abravanel; Jacques Izopet
Journal:  Clin Microbiol Rev       Date:  2014-01       Impact factor: 26.132

4.  Bioaccumulation efficiency, tissue distribution, and environmental occurrence of hepatitis E virus in bivalve shellfish from France.

Authors:  Marco Grodzki; Julien Schaeffer; Jean-Côme Piquet; Jean-Claude Le Saux; Julien Chevé; Joanna Ollivier; Jacques Le Pendu; Françoise S Le Guyader
Journal:  Appl Environ Microbiol       Date:  2014-05-02       Impact factor: 4.792

Review 5.  From barnyard to food table: the omnipresence of hepatitis E virus and risk for zoonotic infection and food safety.

Authors:  Xiang-Jin Meng
Journal:  Virus Res       Date:  2011-02-21       Impact factor: 3.303

6.  Autochthonous sporadic acute hepatitis E caused by two distinct subgenotype 3b hepatitis E virus strains with only 90% nucleotide identity.

Authors:  Yasuko Yamaguchi; Hitoshi Takagi; Yuhei Suzuki; Kyoko Maruhashi; Takashi Kosone; Satoru Kakizaki; Ken Sato; Masanobu Yamada; Shigeo Nagashima; Masaharu Takahashi; Hiroaki Okamoto
Journal:  Clin J Gastroenterol       Date:  2017-02-15

7.  Molecular Epidemiology and Strain Comparison between Hepatitis E Viruses in Human Sera and Pig Livers during 2014 to 2016 in Hong Kong.

Authors:  Martin C W Chan; Kirsty Kwok; Tin-Nok Hung; Paul K S Chan
Journal:  J Clin Microbiol       Date:  2017-02-15       Impact factor: 5.948

8.  Evaluation of hepatitis E virus infection between different production systems of pigs in Brazil.

Authors:  Marconni Victor da Costa Lana; Noemi Rovaris Gardinali; Raquel Aparecida Sales da Cruz; Letícya Lerner Lopes; Gustavo Sousa Silva; João Garcia Caramori Júnior; Anderson Castro Soares de Oliveira; Marcos de Almeida Souza; Edson Moleta Colodel; Amauri Alcindo Alfieri; Caroline Argenta Pescador
Journal:  Trop Anim Health Prod       Date:  2013-11-24       Impact factor: 1.559

9.  Studies of hepatitis E virus genotypes.

Authors:  Yoon-Jae Song
Journal:  Indian J Med Res       Date:  2010-11       Impact factor: 2.375

10.  Current status of hepatitis e virus infection in Korea.

Authors:  Sook-Hyang Jeong
Journal:  Gut Liver       Date:  2011-11-21       Impact factor: 4.519

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