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5 in total

1. Simulated Models Suggest That Price per Calorie Is the Dominant Price Metric That Low-Income Individuals Use for Food Decision Making.

Authors: Rahmatollah Beheshti; Takeru Igusa; Jessica Jones-Smith
Journal: J Nutr Date: 2016-09-21 Impact factor: 4.798

2. Relation of food cost to healthfulness of diet among US women.

Authors: Adam M Bernstein; David E Bloom; Bernard A Rosner; Mary Franz; Walter C Willett
Journal: Am J Clin Nutr Date: 2010-09-01 Impact factor: 7.045

3. The Relative Costs of High- vs. Low-Energy-Density Foods and More vs. Less Healthful Beverages Consumed by Children.

Authors: Kristin A Evans; Patricia A Stewart; Steven R Cook; Christopher L Seplaki; David Q Rich; Isabel Diana Fernandez
Journal: J Hunger Environ Nutr Date: 2018-01-02

4. Comparing Prices for Food and Diet Research: The Metric Matters.

Authors: N R V Jones; P Monsivais
Journal: J Hunger Environ Nutr Date: 2016-04-25

Review 5. Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis.

Authors: Nicole Darmon; Adam Drewnowski
Journal: Nutr Rev Date: 2015-08-25 Impact factor: 7.110

5 in total