Literature DB >> 20163643

Changes in peroxisome proliferator-activated receptor gamma gene expression of chicken abdominal adipose tissue with different age, sex and genotype.

Kan Sato1, Hiroyuki Abe, Tatsuyoshi Kono, Makoto Yamazaki, Kazuki Nakashima, Toshihiko Kamada, Yukio Akiba.   

Abstract

Peroxisome proliferatior-activated receptor gamma (PPARgamma) is a transcription factor that regulates adipocyte differentiation, and the activation of PPARgamma increases fat deposition in growing chickens. The aim of the present study was to investigate whether the levels of PPARgamma gene expression were related to fat pad weight in abdominal adipose tissue in growing chickens with different genotype and sex. Body weight and abdominal adipose tissue weight in broiler chickens (Ross strain) were higher than the other genotypes (Road Island Red, White Leghorn, and Japanese native poultry (Tsushima)) at 3 and 5 weeks of age. PPARgamma mRNA expression in abdominal adipose tissue tended to increase with age, as evidenced by higher expression levels at 5 weeks than at 1 week of age in all sex and genotype of chickens. In broiler chickens, the PPARgamma expressions were significantly higher than the other genotypes. PPARgamma mRNA expression levels in abdominal adipose tissue of female chickens rapidly increased at 3 weeks, and were unchanged until 5 weeks, while those in male chickens gradually increased until 5 weeks. In addition, abdominal adipose tissue weight was correlated with PPARgamma expression levels. These results demonstrated that PPARgamma gene expression is a useful marker of fat deposition in chickens, suggesting that PPARgamma is a key factor of fat accumulation in chicken abdominal fat pad.

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Year:  2009        PMID: 20163643     DOI: 10.1111/j.1740-0929.2009.00639.x

Source DB:  PubMed          Journal:  Anim Sci J        ISSN: 1344-3941            Impact factor:   1.749


  9 in total

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7.  Consensus module analysis of abdominal fat deposition across multiple broiler lines.

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8.  Nutritional factors affecting abdominal fat deposition in poultry: a review.

Authors:  A M Fouad; H K El-Senousey
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Review 9.  Molecular nutrition: Interaction of nutrients, gene regulations and performances.

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  9 in total

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