Literature DB >> 20160676

Toxin induction and protein extraction from Fusarium spp. cultures for proteomic studies.

Matias Pasquali1, Frédéric Giraud, Jean Paul Lasserre, Sebastien Planchon, Lucien Hoffmann, Torsten Bohn, Jenny Renaut.   

Abstract

Fusaria are filamentous fungi able to produce different toxins. Fusarium mycotoxins such as deoxynivalenol, nivalenol, T2, zearelenone, fusaric acid, moniliformin, etc... have adverse effects on both human and animal health and some are considered as pathogenicity factors. Proteomic studies showed to be effective for deciphering toxin production mechanisms (Taylor et al., 2008) as well as for identifying potential pathogenic factors (Paper et al., 2007, Houterman et al., 2007) in Fusaria. It becomes therefore fundamental to establish reliable methods for comparing between proteomic studies in order to rely on true differences found in protein expression among experiments, strains and laboratories. The procedure that will be described should contribute to an increased level of standardization of proteomic procedures by two ways. The filmed protocol is used to increase the level of details that can be described precisely. Moreover, the availability of standardized procedures to process biological replicates should guarantee a higher robustness of data, taking into account also the human factor within the technical reproducibility of the extraction procedure. The protocol described requires 16 days for its completion: fourteen days for cultures and two days for protein extraction (figure 1). Briefly, Fusarium strains are grown on solid media for 4 days; they are then manually fragmented and transferred into a modified toxin inducing media (Jiao et al., 2008) for 10 days. Mycelium is collected by filtration through a Miracloth layer. Grinding is performed in a cold chamber. Different operators performed extraction replicates (n=3) in order to take into account the bias due to technical variations (figure 2). Extraction was based on a SDS/DTT buffer as described in Taylor et al. (2008) with slight modifications. Total protein extraction required a precipitation process of the proteins using Aceton/TCA/DTT buffer overnight and Acetone /DTT washing (figure 3a,3b). Proteins were finally resolubilized in the protein-labelling buffer and quantified. Results of the extraction were visualized on a 1D gel (Figure 4, SDS-PAGE), before proceeding to 2D gels (IEF/SDS-PAGE). The same procedure can be applied for proteomic analyses on other growing media and other filamentous fungi (Miles et al., 2007).

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Year:  2010        PMID: 20160676      PMCID: PMC3152220          DOI: 10.3791/1690

Source DB:  PubMed          Journal:  J Vis Exp        ISSN: 1940-087X            Impact factor:   1.355


  10 in total

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Authors:  Janet M Paper; John S Scott-Craig; Neil D Adhikari; Christina A Cuomo; Jonathan D Walton
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Review 5.  The minimum information about a proteomics experiment (MIAPE).

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Journal:  Nat Biotechnol       Date:  2007-08       Impact factor: 54.908

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Journal:  Mycotoxin Res       Date:  2007-12       Impact factor: 3.833

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Authors:  K O'Donnell; H C Kistler; E Cigelnik; R C Ploetz
Journal:  Proc Natl Acad Sci U S A       Date:  1998-03-03       Impact factor: 11.205

9.  Proteomic analyses of Fusarium graminearum grown under mycotoxin-inducing conditions.

Authors:  Rebecca D Taylor; Audrey Saparno; Barbara Blackwell; Valar Anoop; Steve Gleddie; Nicholas A Tinker; Linda J Harris
Journal:  Proteomics       Date:  2008-06       Impact factor: 3.984

10.  Effects of different carbon sources on trichothecene production and Tri gene expression by Fusarium graminearum in liquid culture.

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  10 in total
  2 in total

1.  2-D DIGE proteomic profiles of three strains of Fusarium graminearum grown in agmatine or glutamic acid medium.

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Journal:  Data Brief       Date:  2016-01-29

2.  FcStuA from Fusarium culmorum controls wheat foot and root rot in a toxin dispensable manner.

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Journal:  PLoS One       Date:  2013-02-22       Impact factor: 3.240

  2 in total

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