| Literature DB >> 20131064 |
Dominique Hansen1, Paul Dendale, Milou Beelen, Richard A M Jonkers, Annelies Mullens, Luk Corluy, Romain Meeusen, Luc J C van Loon.
Abstract
Elevated plasma free fatty acid (FFA), inflammatory marker, and altered adipokine concentrations have been observed in obese type 2 diabetes patients. It remains unclear whether these altered plasma concentrations are related to the diabetic state or presence of obesity. In this cross-sectional observational study, we compare basal plasma FFA, inflammatory marker, and adipokine concentrations between obese and non-obese type 2 diabetes patients and healthy, non-obese controls. A total of 20 healthy, normoglycemic males (BMI <30 kg/m(2)), 20 non-obese (BMI <30 kg/m(2)) and 20 obese (BMI >35 kg/m(2)) type 2 diabetes patients were selected to participate in this study. Groups were matched for age and habitual physical activity level. Body composition, glycemic control, and exercise performance capacity were assessed. Basal blood samples were collected to determine plasma leptin, adiponectin, resistin, tumor necrosis factor alpha (TNFalpha), interleukin-6 (IL-6), high-sensitivity C-reactive protein (hsCRP) and FFA concentrations. Plasma FFA, inflammatory marker (hsCRP, IL-6, TNFalpha), adipokine (adiponectin, resistin, leptin), and triglyceride concentrations did not differ between non-obese diabetes patients and healthy, normoglycemic controls. Plasma FFA, IL-6, hsCRP, leptin, and triglyceride levels were significantly higher in the obese diabetes patients when compared with the healthy normoglycemic controls (P < 0.05). Furthermore, plasma hsCRP and leptin levels were significantly higher in the obese versus non-obese diabetes patients (P < 0.05). Significant correlations between plasma parameters and glycemic control were observed, but disappeared after adjusting for trunk adipose tissue mass. Elevated plasma leptin, hsCRP, IL-6, and FFA concentrations are associated with obesity and not necessarily with the type 2 diabetic state.Entities:
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Year: 2010 PMID: 20131064 PMCID: PMC2874484 DOI: 10.1007/s00421-010-1362-5
Source DB: PubMed Journal: Eur J Appl Physiol ISSN: 1439-6319 Impact factor: 3.078
Subjects’ characteristics
| Healthy controls | Non-obese diabetes | Obese diabetes | |
|---|---|---|---|
| Number | 20 | 20 | 20 |
| Age (years) | 55 ± 1 | 58 ± 1 | 56 ± 1 |
| Body mass index (kg/m2) | 26.1 ± 0.4 | 26.6 ± 0.4 | 35.6 ± 0.6*‡ |
| Body weight (kg) | 79.9 ± 1.7 | 81.2 ± 1.5 | 108.4 ± 2.8*‡ |
| Glycemic control | |||
| Fasting glucose (mmol/L) | 5.8 ± 0.2 | 9.7 ± 0.6‡ | 10.9 ± 0.8‡ |
| AUC OGTT (mol min/L) | 0.92 ± 0.04 | 1.76 ± 0.09‡ | 1.86 ± 0.09‡ |
| Disease duration (years) | 0 ± 0 | 6.2 ± 1.2‡ | 4.5 ± 0.9‡ |
| Insulin (mU/L) | 10.3 ± 0.9 | 12.1 ± 1.2 | 21.6 ± 2.6*‡ |
| HOMA index | 2.6 ± 0.2 | 5.2 ± 0.7‡ | 9.6 ± 0.9*‡ |
| HbA1c (%) | 5.4 ± 0.1 | 7.0 ± 0.2‡ | 8.0 ± 0.4*‡ |
| Blood lipid profile | |||
| Total cholesterol (mmol/L) | 5.6 ± 0.2 | 5.0 ± 0.2 | 5.3 ± 0.2 |
| HDL cholesterol (mmol/L) | 1.4 ± 0.1 | 1.2 ± 0.1 | 1.1 ± 0.1‡ |
| LDL cholesterol (mmol/L) | 3.7 ± 0.2 | 3.3 ± 0.2 | 3.6 ± 0.1 |
| Triglycerides (mmol/L) | 1.4 ± 0.1 | 1.2 ± 0.2 | 2.2 ± 0.2*‡ |
| Body composition | |||
| Adipose tissue mass legs (kg) | 5.2 ± 0.4 | 4.6 ± 0.3 | 9.2 ± 0.6*‡ |
| Adipose tissue mass trunk (kg) | 13.2 ± 0.7 | 14.4 ± 0.6 | 26.2 ± 1.2*‡ |
| Adipose tissue mass total body (kg) | 20.9 ± 1.1 | 21.8 ± 0.9 | - |
| Fat free mass legs (kg) | 18.3 ± 0.4 | 17.3 ± 0.4 | 19.4 ± 0.5 |
| Fat free mass trunk (kg) | 27.7 ± 0.6 | 29.0 ± 0.5 | 32.8 ± 0.8*‡ |
| Exercise performance capacity | |||
| VO2peak (L/min) | 2.5 ± 0.1 | 2.3 ± 0.1 | 2.1 ± 0.1 |
| VO2peak (mL/kg leg fat free mass/min) | 135 ± 6 | 131 ± 7 | 107 ± 5*‡ |
| | 221 ± 10 | 174 ± 30‡ | 155 ± 37‡ |
| Habitual physical activity (min/week) | 118 ± 33 | 72 ± 24 | 80 ± 33 |
| Smokers (n) | 2 | 2 | 3 |
Data represent means ± SEM
Fasting glucose, insulin, HOMA index, and AUC OGTT were all determined from an OGTT performed after 3 days of discontinuation of habitual use of oral blood glucose and lipid lowering medication
HOMA homeostasis model assessment, HbA 1c glycosylated hemoglobin, AUC area under the curve, OGTT oral glucose tolerance test, HDL high-density lipoprotein, LDL low-density lipoprotein, VO 2peak peak whole-body oxygen uptake capacity, W max maximal workload capacity
Leg fat free and adipose tissue mass are expressed as average of the two legs
* Significantly different between non-obese and obese T2DM patients (P < 0.05)
‡Significantly different compared with healthy controls (P < 0.05)
Fig. 1Plasma FFA, inflammatory marker and adipokine concentrations. Data are expressed as means ± SEM. *Significantly different between obese T2DM patients and other subgroups (P < 0.05). No significant differences were found between healthy subjects and non-obese T2DM patients (P > 0.05). Plasma leptin (a), adiponectin (b), resistin (c), free fatty acid (d), interleukin-6 (e), high-sensitivity C-reactive protein (f), and tumor necrosis factor α (g) concentrations
Univariate correlations of blood parameters, adipose tissue mass, and VO2peak with glycemic control
| Glycemic control | ||||
|---|---|---|---|---|
| AUC OGTT | Fasting glucose (mmol/L) | HbA1c (%) | HOMA index | |
| Blood parameters | ||||
| Free fatty acids (μmol/L) | 0.50 | 0.48 | 0.53 | 0.46 |
| Adiponectin (ng/mL) | ||||
| Leptin (ng/mL) | 0.46 | 0.51 | 0.62 | 0.72 |
| Resistin (ng/mL) | ||||
| High-sensitivity C-reactive protein (mg/L) | 0.45 | 0.44 | 0.39 | 0.56 |
| Interleukin-6 (pg/mL) | 0.50 | 0.47 | 0.44 | 0.37 |
| Tumor necrosis factor α (pg/mL) | ||||
| Body composition | ||||
| Trunk adipose tissue mass (kg) | 0.51 | 0.54 | 0.63 | 0.69 |
| Leg adipose tissue mass (kg) | 0.38 | 0.44 | 0.50 | 0.56 |
| Exercise performance capacity | ||||
| VO2peak (L/min) | −0.29 | −0.33 | −0.26 | −0.31 |
| VO2peak (mL/min/kg leg fat free mass) | −0.29 | −0.36 | −0.31 | −0.48 |
Values provided in this table represent R values; only significant correlations are mentioned in this table (P < 0.05)
AUC area under the curve, OGTT oral glucose tolerance test, HOMA homeostasis model assessment, VO 2peak peak whole-body oxygen uptake capacity, HbA 1c glycosylated hemoglobin