Literature DB >> 20130097

Diet-heart: a problematic revisit.

Jeremiah Stamler.   

Abstract

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Year:  2010        PMID： 20130097     DOI： 10.3945/ajcn.2010.29216

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  19 in total

Review 1.  Epidemiology and prevention of stroke: a worldwide perspective.

Authors:  Elena V Kuklina; Xin Tong; Mary G George; Pooja Bansil
Journal:  Expert Rev Neurother       Date:  2012-02       Impact factor: 4.618

2.  Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data.

Authors:  M Uusitupa; J Lindström; J Tuomilehto
Journal:  Diabetologia       Date:  2010-05-08       Impact factor: 10.122

3.  Diet and cardiovascular disease.

Authors:  W M Monique Verschuren
Journal:  Curr Cardiol Rep       Date:  2012-12       Impact factor: 2.931

Review 4.  Non-alcoholic fatty liver disease: what the clinician needs to know.

Authors:  Mariana Verdelho Machado; Helena Cortez-Pinto
Journal:  World J Gastroenterol       Date:  2014-09-28       Impact factor: 5.742

5.  [Dietary fats and cardiovascular health].

Authors:  Lourdes Carrillo Fernández; Jaime Dalmau Serra; Jesús Román Martínez Álvarez; Rosa Solà Alberich; Francisco Pérez Jiménez
Journal:  Aten Primaria       Date:  2011-03       Impact factor: 1.137

6.  Low-fat dietary pattern and cardiovascular disease: results from the Women's Health Initiative randomized controlled trial.

Authors:  Ross L Prentice; Aaron K Aragaki; Linda Van Horn; Cynthia A Thomson; Shirley Aa Beresford; Jennifer Robinson; Linda Snetselaar; Garnet L Anderson; JoAnn E Manson; Matthew A Allison; Jacques E Rossouw; Barbara V Howard
Journal:  Am J Clin Nutr       Date:  2017-05-17       Impact factor: 7.045

Review 7.  Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients.

Authors:  Patty W Siri-Tarino; Qi Sun; Frank B Hu; Ronald M Krauss
Journal:  Curr Atheroscler Rep       Date:  2010-11       Impact factor: 5.113

8.  The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation.

Authors:  S Smed; P Scarborough; M Rayner; J D Jensen
Journal:  Eur J Clin Nutr       Date:  2016-04-13       Impact factor: 4.016

9.  European guidelines on cardiovascular disease prevention in clinical practice (version 2012) : the fifth joint task force of the European society of cardiology and other societies on cardiovascular disease prevention in clinical practice (constituted by representatives of nine societies and by invited experts).

Authors:  Joep Perk; Guy De Backer; Helmut Gohlke; Ian Graham; Zeljko Reiner; W M Monique Verschuren; Christian Albus; Pascale Benlian; Gudrun Boysen; Renata Cifkova; Christi Deaton; Shah Ebrahim; Miles Fisher; Giuseppe Germano; Richard Hobbs; Arno Hoes; Sehnaz Karadeniz; Alessandro Mezzani; Eva Prescott; Lars Ryden; Martin Scherer; Mikko Syvänne; Wilma J M Scholte Op Reimer; Christiaan Vrints; David Wood; Jose Luis Zamorano; Faiez Zannad
Journal:  Int J Behav Med       Date:  2012-12

10.  Nutrition and Cardiovascular Risk Factors in Four Age Groups of Female Individuals: The PEP Family Heart Study.

Authors:  Peter Schwandt; Gerda-Maria Haas; Thomas Bertsch
Journal:  Int J Prev Med       Date:  2010
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