| Literature DB >> 20123620 |
Scott M Bartell1, Antonia M Calafat, Christopher Lyu, Kayoko Kato, P Barry Ryan, Kyle Steenland.
Abstract
BACKGROUND: Drinking water in multiple water districts in the Mid-Ohio Valley has been contaminated with perfluorooctanoic acid (PFOA), which was released by a nearby DuPont chemical plant. Two highly contaminated water districts began granular activated carbon filtration in 2007.Entities:
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Year: 2010 PMID: 20123620 PMCID: PMC2831921 DOI: 10.1289/ehp.0901252
Source DB: PubMed Journal: Environ Health Perspect ISSN: 0091-6765 Impact factor: 9.031
Baseline characteristics of enrolled participants in May–June 2007, by water district and primary source of drinking water (public water source or bottled water).
| Lubeck | Little Hocking | ||||
|---|---|---|---|---|---|
| Characteristic | Public | Bottled | Public | Bottled | All participants |
| No. enrolled | 132 | 17 | 40 | 11 | 200 |
| Percent female | 49 | 59 | 50 | 55 | 50 |
| Age (years) | 55.8 ± 15 | 52 ± 16 | 51.8 ± 14 | 53 ± 15 | 54.5 ± 15 |
| Serum PFOA (ng/mL) | 122 ± 81 | 58 ± 36 | 424 ± 333 | 180 ± 193 | 180 ± 209 |
| Percent provided with public water at work | 33 | 29 | 45 | 9 | 34 |
| Percent eating homegrown produce | 30 | 18 | 18 | 55 | 28 |
| Percent eating local produce | 77 | 71 | 72 | 91 | 76 |
Data are mean ± SD.
Figure 1Box-and-whisker plots of serum PFOA concentrations at baseline and approximately 1, 2, 3, 6, and 12 months after baseline for participants with residential water service from Lubeck Public Service District, stratified by primary drinking water source at baseline (A, public water; B, bottled water). Boxes mark the 25th, 50th, and 75th percentiles of measured serum PFOA for each round of blood samples, and whiskers extend to the lowest and highest measured concentrations. The vertical dashed line indicates the day on which water filtration began, relative to the median day of baseline blood sample collection. Serum PFOA concentrations are plotted on a log scale.
Figure 2Box-and-whisker plots of serum PFOA concentrations at baseline and approximately 1, 2, 3, 6, and 12 months after baseline for participants with residential water service from Little Hocking Water Association, stratified by primary drinking water source at baseline (A, public water; B, bottled water). Boxes mark the 25th, 50th, and 75th percentile of measured serum PFOA for each round of blood samples, and whiskers extend to the lowest and highest measured concentrations. The vertical dashed line indicates the day on which water filtration began, relative to the median day of baseline blood sample collection. Serum PFOA concentrations are plotted on a log scale.
Percentage change in individual serum PFOA concentrations (ng/mL) for enrolled participants, by baseline water district and water source.
| Lubeck | Little Hocking | ||||
|---|---|---|---|---|---|
| Statistic | Public | Bottled | Public | Bottled | All participants |
| Twelve months (summer 2007 to summer 2008) | |||||
| Mean | −26 | −27 | −23 | −27 | −26 |
| SD | 11 | 10 | 13 | 15 | 11 |
| Minimum | −51 | −47 | −51 | −55 | −55 |
| Maximum | 13 | −8 | 5 | 7 | 13 |
| Last 6 months (November/December 2007 to summer 2008) | |||||
| Mean | −15 | −14 | −12 | −15 | −15 |
| SD | 10 | 17 | 9 | 13 | 11 |
| Minimum | −38 | −31 | −34 | −36 | −38 |
| Maximum | 12 | 43 | 2 | 12 | 43 |
Estimated multiplicative effects on serum PFOA concentration.
| Covariate | Effect multiplier | 95% CI |
|---|---|---|
| Time before filtration (per year) | 0.83 | 0.77–0.89 |
| Time after filtration (per year) | 0.74 | 0.72–0.75 |
| Lubeck versus Little Hocking, bottled water | 0.54 | 0.32–0.91 |
| Lubeck versus Little Hocking, public water | 0.33 | 0.26–0.42 |
| Public versus bottled water, Little Hocking | 3.20 | 1.99–5.03 |
| Public versus bottled water, Lubeck | 1.95 | 1.39–2.73 |
| Male | 1.05 | 0.86–1.27 |
| Age per 10 years | 1.16 | 1.09–1.25 |
| Consumption of local vegetables | 0.97 | 0.77–1.22 |
| Consumption of homegrown vegetables | 1.09 | 0.88–1.35 |
| Public water supply at work | 1.06 | 0.85–1.32 |
Effects are calculated from exponentiated coefficients in a log PFOA linear mixed effects model adjusting for water district and water source in combination and all of the other covariates listed in the table. Baseline responses were used for all covariates.