Literature DB >> 20117552

State school nutrition and physical activity policy environments and youth obesity.

Marilyn S Nanney1, Toben Nelson, Melanie Wall, Tarek Haddad, Martha Kubik, Melissa Nelson Laska, Mary Story.   

Abstract

BACKGROUND: With the epidemic of childhood obesity, there is national interest in state-level school policies related to nutrition and physical activity, policies adopted by states, and relationships to youth obesity.
PURPOSE: This study develops a comprehensive state-level approach to characterize the overall obesity prevention policy environment for schools and links the policy environments to youth obesity for each state.
METHODS: Using 2006 School Health Policies and Programs Study (SHPPS) state data, qualitative and quantitative methods were used (2008-2009) to construct domains of state-level school obesity prevention policies and practices, establish the validity and reliability of the domain scales, and examine their associations with state-level obesity prevalence among youth aged 10-17 years from the 2003 National Survey of Children's Health.
RESULTS: Nearly 250 state-level obesity prevention-policy questions were identified from the SHPPS. Three broad policy topic areas containing 100 food service and nutrition (FSN) questionnaire items; 146 physical activity and education (PAE) items; and two weight assessment (WA) items were selected. Principal components analysis and content validity assessment were used to further categorize the items into six FSN, ten PAE, and one WA domain. Using a proportional scaled score to summarize the number of policies adopted by states, it was found that on average states adopted about half of the FSN (49%), 38% of the PAE, and 17% of the WA policies examined. After adjusting for state-level measures of ethnicity and income, the average proportion of FSN policies adopted by states was correlated with the prevalence of youth obesity at r =0.35 (p=0.01). However, no correlation was found between either PAE or WA policies and youth obesity (PAE policies at r =0.02 [p=0.53] and WA policies at r =0.16 [p=0.40]).
CONCLUSIONS: States appear to be doing a better job adopting FSN policies than PA or WA policies, and adoption of policies is correlated with youth obesity. Continued monitoring of these policies seems to be warranted. 2010 American Journal of Preventive Medicine. Published by Elsevier Inc. All rights reserved.

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Year:  2010        PMID: 20117552      PMCID: PMC3273864          DOI: 10.1016/j.amepre.2009.08.031

Source DB:  PubMed          Journal:  Am J Prev Med        ISSN: 0749-3797            Impact factor:   5.043


  14 in total

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3.  Overview and summary: School Health Policies and Programs Study 2006.

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Journal:  J Adolesc Health       Date:  2009-05-28       Impact factor: 5.012

6.  Accuracy of teen and parental reports of obesity and body mass index.

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Review 8.  Obesity prevention in children and adolescents.

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Journal:  Child Adolesc Psychiatr Clin N Am       Date:  2009-01

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Authors:  Martha Y Kubik; Leslie A Lytle; Kian Farbakhsh; Stacey Moe; Anne Samuelson
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4.  A new scale of the U.S. alcohol policy environment and its relationship to binge drinking.

Authors:  Timothy S Naimi; Jason Blanchette; Toben F Nelson; Thien Nguyen; Nadia Oussayef; Timothy C Heeren; Paul Gruenewald; James Mosher; Ziming Xuan
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5.  School-Based Obesity-Prevention Policies and Practices and Weight-Control Behaviors among Adolescents.

Authors:  Nicole Larson; Cynthia S Davey; Caitlin E Caspi; Martha Y Kubik; Marilyn S Nanney
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6.  The "ins" and "outs" of physical activity policy implementation: inadequate capacity, inappropriate outcome measures, and insufficient funds.

Authors:  Erin K Howie; E Doyle Stevick
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7.  Disparities persist in nutrition policies and practices in Minnesota secondary schools.

Authors:  Caitlin E Caspi; Cynthia Davey; Toben F Nelson; Nicole Larson; Martha Y Kubik; Brandon Coombes; Marilyn S Nanney
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8.  The Healthy Communities Study: Its Rationale, Aims, and Approach.

Authors:  S Sonia Arteaga; Catherine M Loria; Patricia B Crawford; Stephen B Fawcett; Howard A Fishbein; Maria Gregoriou; Lisa V John; Melinda Kelley; Russell R Pate; Lorrene D Ritchie; Warren J Strauss
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9.  A national evaluation of the impact of state policies on competitive foods in schools.

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