Literature DB >> 20110669

The assessment of individual usual food intake in large-scale prospective studies.

Anne-Kathrin Illner1, Ute Nöthlings, Karen Wagner, Heather Ward, Heiner Boeing.   

Abstract

Recent research has called into question the current practice to estimate individual usual food intake in large-scale studies. In such studies, usual food intake has been defined as diet over the past year. The aim of this review is to summarise the concepts of dietary assessment methods providing food intake data over this time period. A conceptualised framework is given to help researchers to understand the more recent developments to improve dietary assessment in large-scale prospective studies, and also to help to spot the gaps that need to be addressed in future methodological research. The conceptual framework illustrates the current options for the assessment of an individual's food consumption over 1 year. Ideally, a person's food intake on each day of this year should be assessed. Due to participants' burden, and organisational and financial constraints, however, the options are limited to directly requesting the long-term average (e.g. food frequency questionnaires), or selecting a few days with detailed food consumption measurements (e.g. 24-hour dietary recalls) or using snapshot techniques (e.g. barcode scanning of purchases). It seems necessary and important to further evaluate the performance of statistical modelling of the individual usual food intake from all available sources. Future dietary assessment might profit from the growing prominence of internet and telecommunication technologies to further enhance the available data on food consumption for each study participant. Research is crucial to investigate the performance of innovative assessment tools. However, the self-reported nature of the data itself will always lead to bias. Copyright 2010 S. Karger AG, Basel.

Entities:  

Mesh:

Year:  2010        PMID: 20110669     DOI: 10.1159/000277667

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN: 0250-6807            Impact factor:   3.374


  11 in total

1.  Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies.

Authors:  J Freese; S Feller; U Harttig; C Kleiser; J Linseisen; B Fischer; M F Leitzmann; J Six-Merker; K B Michels; K Nimptsch; A Steinbrecher; T Pischon; T Heuer; I Hoffmann; G Jacobs; H Boeing; U Nöthlings
Journal:  Eur J Clin Nutr       Date:  2014-01-08       Impact factor: 4.016

2.  Caloric intake, aging, and mild cognitive impairment: a population-based study.

Authors:  Yonas E Geda; Marion Ragossnig; Lewis A Roberts; Rosebud O Roberts; V Shane Pankratz; Teresa J H Christianson; Michelle M Mielke; James A Levine; Bradley F Boeve; Ondřej Sochor; Eric G Tangalos; David S Knopman; Ronald C Petersen
Journal:  J Alzheimers Dis       Date:  2013       Impact factor: 4.472

3.  The plausible health benefits of nuts: associations, causal conclusions, and informed decisions.

Authors:  Dwight W Lewis; Edward Archer; David B Allison
Journal:  Am J Clin Nutr       Date:  2014-05-28       Impact factor: 7.045

4.  Health literacy is associated with healthy eating index scores and sugar-sweetened beverage intake: findings from the rural Lower Mississippi Delta.

Authors:  Jamie Zoellner; Wen You; Carol Connell; Renae L Smith-Ray; Kacie Allen; Katherine L Tucker; Brenda M Davy; Paul Estabrooks
Journal:  J Am Diet Assoc       Date:  2011-07

5.  Normal and unusual days for dietary intake during the 12 months after a breast cancer diagnosis in women.

Authors:  Sonja H Brunvoll; Vidar G Flote; Eline H Halset; Gro F Bertheussen; Helle Skjerven; Jon Lømo; Inger Thune; Anette Hjartåker
Journal:  Eur J Nutr       Date:  2022-06-24       Impact factor: 5.614

6.  National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys.

Authors:  Gerda K Pot; Celia J Prynne; Caireen Roberts; Ashley Olson; Sonja K Nicholson; Clare Whitton; Birgit Teucher; Beverley Bates; Helen Henderson; Sarah Pigott; Gillian Swan; Alison M Stephen
Journal:  Br J Nutr       Date:  2011-07-18       Impact factor: 3.718

7.  Metric properties of the "prescribe healthy life" screening questionnaire to detect healthy behaviors: a cross-sectional pilot study.

Authors:  Paola Bully; Alvaro Sanchez; Gonzalo Grandes; Haizea Pombo; Ma Soledad Arietalenizbeaskoa; Veronica Arce; Catalina Martinez
Journal:  BMC Public Health       Date:  2016-12-07       Impact factor: 3.295

8.  Adverse childhood experiences and health-related quality of life in adulthood: revelations from a community needs assessment.

Authors:  Abraham A Salinas-Miranda; Jason L Salemi; Lindsey M King; Julie A Baldwin; Estrellita Lo Berry; Deborah A Austin; Kenneth Scarborough; Kiara K Spooner; Roger J Zoorob; Hamisu M Salihu
Journal:  Health Qual Life Outcomes       Date:  2015-08-11       Impact factor: 3.186

9.  Dietary Behavior: An Interdisciplinary Conceptual Analysis and Taxonomy.

Authors:  F Marijn Stok; Britta Renner; Julia Allan; Heiner Boeing; Regina Ensenauer; Sylvie Issanchou; Eva Kiesswetter; Nanna Lien; Mario Mazzocchi; Pablo Monsivais; Marta Stelmach-Mardas; Dorothee Volkert; Stefan Hoffmann
Journal:  Front Psychol       Date:  2018-09-20

10.  Validation of repeated self-reported n-3 PUFA intake using serum phospholipid fatty acids as a biomarker in breast cancer patients during treatment.

Authors:  Sonja H Brunvoll; Inger Thune; Hanne Frydenberg; Vidar G Flote; Gro F Bertheussen; Ellen Schlichting; Kristian S Bjerve; Anette Hjartåker
Journal:  Nutr J       Date:  2018-10-17       Impact factor: 3.271

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.