Literature DB >> 2010916

Anion and pH-dependent conformational transition of an amphiphilic polypeptide.

Y Goto1, S Aimoto.   

Abstract

While several proteins, including beta-lactamase, cytochrome c and apomyoglobin, are maximally unfolded at pH 2 by HCl in the absence of salt, the addition of anions, either from salt or acid, co-operatively induces the unfolded proteins to refold to a molten globule state, because anions bind preferentially to the compact molten globule state compared to the extended unfolded state. To study the role of the anion-dependent conformational transition at neutral pH, we synthesized a model polypeptide of 51 amino acid residues, consisting of tandem repeats of a Lys-Lys-Leu-Leu sequence and containing a turn sequence, Asn-Pro-Gly, at the center of the molecule. The model polypeptide showed no significant conformation by circular dichroism under conditions of low salt at neutral pH. However, addition of anions, either from salt or acid, induced the folding transition to an alpha-helical conformational state. The order of effectiveness of various anions in inducing the folding transition was consistent with the series of anions in inducing the molten globule of the acid-denatured protein. This suggests that the helical state of the model polypeptide is equivalent to the molten globule state. At pH values above 9, the model polypeptide also took an alpha-helical conformation, which was very similar to that induced by anions. On the basis of the chloride and pH-dependent conformational transitions, a phase diagram for the conformational states was constructed. The phase diagram was explained simply by assuming that the conformational transition is linked to the proton and the anion bindings to a limited number of amino groups and that anions bind only to the protonated groups.

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Year:  1991        PMID: 2010916     DOI: 10.1016/0022-2836(91)90720-q

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


  10 in total

1.  Effect of hydrostatic pressure on unfolding of alpha-lactalbumin: volumetric equivalence of the molten globule and unfolded state.

Authors:  Y Kobashigawa; M Sakurai; K Nitta
Journal:  Protein Sci       Date:  1999-12       Impact factor: 6.725

2.  Solution structure of alpha t alpha, a helical hairpin peptide of de novo design.

Authors:  Y Fezoui; P J Connolly; J J Osterhout
Journal:  Protein Sci       Date:  1997-09       Impact factor: 6.725

3.  Strategies and rationales for the de novo design of a helical hairpin peptide.

Authors:  Y Fezoui; D L Weaver; J J Osterhout
Journal:  Protein Sci       Date:  1995-02       Impact factor: 6.725

4.  De novo design and structural characterization of an alpha-helical hairpin peptide: a model system for the study of protein folding intermediates.

Authors:  Y Fezoui; D L Weaver; J J Osterhout
Journal:  Proc Natl Acad Sci U S A       Date:  1994-04-26       Impact factor: 11.205

5.  Thermal unfolding of tetrameric melittin: comparison with the molten globule state of cytochrome c.

Authors:  Y Hagihara; M Oobatake; Y Goto
Journal:  Protein Sci       Date:  1994-09       Impact factor: 6.725

Review 6.  Salt-induced formations of partially folded intermediates and amyloid fibrils suggests a common underlying mechanism.

Authors:  Yuji Goto; Masayuki Adachi; Hiroya Muta; Masatomo So
Journal:  Biophys Rev       Date:  2017-12-18

7.  Heparin-induced amyloid fibrillation of β2 -microglobulin explained by solubility and a supersaturation-dependent conformational phase diagram.

Authors:  Masatomo So; Yasuko Hata; Hironobu Naiki; Yuji Goto
Journal:  Protein Sci       Date:  2017-03-12       Impact factor: 6.725

8.  Design and characterization of the anion-sensitive coiled-coil peptide.

Authors:  M Hoshino; N Yumoto; S Yoshikawa; Y Goto
Journal:  Protein Sci       Date:  1997-07       Impact factor: 6.725

9.  Analysis of long-range interactions in a model denatured state of staphylococcal nuclease based on correlated changes in backbone dynamics.

Authors:  J F Sinclair; D Shortle
Journal:  Protein Sci       Date:  1999-05       Impact factor: 6.725

10.  Heparin-dependent aggregation of hen egg white lysozyme reveals two distinct mechanisms of amyloid fibrillation.

Authors:  Ayame Nitani; Hiroya Muta; Masayuki Adachi; Masatomo So; Kenji Sasahara; Kazumasa Sakurai; Eri Chatani; Kazumitsu Naoe; Hirotsugu Ogi; Damien Hall; Yuji Goto
Journal:  J Biol Chem       Date:  2017-11-03       Impact factor: 5.157

  10 in total

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