Literature DB >> 20104000

European Nutrition and Health Report 2009.

I Elmadfa1, A Meyer, V Nowak, V Hasenegger, P Putz, R Verstraeten, A M Remaut-DeWinter, P Kolsteren, J Dostálová, P Dlouhý, E Trolle, S Fagt, A Biltoft-Jensen, J Mathiessen, M Velsing Groth, L Kambek, N Gluskova, S Voutilainen, A Erkkilä, M Vernay, C Krems, A Strassburg, A L Vasquez-Caicedo, C Urban, A Naska, E Efstathopoulou, E Oikonomou, K Tsiotas, V Bountziouka, V Benetou, A Trichopoulou, G Zajkás, V Kovács, E Martos, P Heavey, C Kelleher, J Kennedy, A Turrini, G Selga, M Sauka, J Petkeviciene, J Klumbiene, T Holm Totland, L F Andersen, E Halicka, K Rejman, B Kowrygo, S Rodrigues, S Pinhão, L S Ferreira, C Lopes, E Ramos, M D Vaz Almeida, M Vlad, M Simcic, K Podgrajsek, L Serra Majem, B Román Viñas, J Ngo, L Ribas Barba, W Becker, H Fransen, B Van Rossum, M Ocké, B Margetts, A Rütten, K Abu-Omar, P Gelius, A Cattaneo.   

Abstract

Mesh：

Year:  2009        PMID： 20104000     DOI： 10.1159/000244607

Source DB:  PubMed          Journal:  Ann Nutr Metab        ISSN： 0250-6807            Impact factor:   3.374


× No keyword cloud information.
  29 in total

1.  Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D.

Authors:  Kevin D Cashman; Mairead E Kiely; Rikke Andersen; Ida M Grønborg; Katja H Madsen; Janna Nissen; Inge Tetens; Laura Tripkovic; Susan A Lanham-New; Laura Toxqui; M Pilar Vaquero; Ulrike Trautvetter; Gerhard Jahreis; Vikram V Mistry; Bonny L Specker; Jürgen Hower; Anette Knoll; Dennis Wagner; Reinhold Vieth; Inger Öhlund; Pia Karlsland Åkeson; Neil R Brett; Hope A Weiler; Christian Ritz
Journal:  Eur J Nutr       Date:  2020-06-15       Impact factor: 5.614

2.  Food and nutrient intake of Irish community-dwelling elderly subjects: who is at nutritional risk?

Authors:  S E Power; I B Jeffery; R P Ross; C Stanton; P W O'Toole; E M O'Connor; G F Fitzgerald
Journal:  J Nutr Health Aging       Date:  2014       Impact factor: 4.075

3.  Are a Healthy Diet and Physical Activity Synergistically Associated with Cognitive Functioning in Older Adults?

Authors:  W Nijholt; H Jager-Wittenaar; M Visser; C P van der Schans; J S M Hobbelen
Journal:  J Nutr Health Aging       Date:  2016       Impact factor: 4.075

4.  Factors associated with sugar intake and sugar sources in European children from 1 to 8 years of age.

Authors:  I Pawellek; V Grote; M Theurich; R Closa-Monasterolo; A Stolarczyk; E Verduci; A Xhonneux; B Koletzko
Journal:  Eur J Clin Nutr       Date:  2016-11-09       Impact factor: 4.016

5.  Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men.

Authors:  Rebeca Martínez-Tomás; Elvira Larqué; Daniel González-Silvera; María Sánchez-Campillo; María Isabel Burgos; Anna Wellner; Soledad Parra; Lucy Bialek; Marie Alminger; Francisca Pérez-Llamas
Journal:  Eur J Nutr       Date:  2011-06-07       Impact factor: 5.614

6.  Effects of short-term magnesium supplementation on ionized, total magnesium and other relevant electrolytes levels.

Authors:  Nevena Dj Ivanovic; Branimir Radosavljevic; Milica Zekovic; Davor Korcok; Svetlana Ignjatovic; Brizita Djordjevic; Neda Milinkovic
Journal:  Biometals       Date:  2022-01-18       Impact factor: 2.949

7.  Comparison of estimated energy intake from 2×24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children.

Authors:  Berit W Rothausen; Jeppe Matthiessen; Margit V Groth; Per B Brockhoff; Lene F Andersen; Ellen Trolle
Journal:  Food Nutr Res       Date:  2012-02-15       Impact factor: 3.894

8.  Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study.

Authors:  Emma Ruiz; José Manuel Ávila; Teresa Valero; Susana del Pozo; Paula Rodriguez; Javier Aranceta-Bartrina; Ángel Gil; Marcela González-Gross; Rosa M Ortega; Lluis Serra-Majem; Gregorio Varela-Moreiras
Journal:  Nutrients       Date:  2015-06-12       Impact factor: 5.717

Review 9.  Micronutrient intakes and potential inadequacies of community-dwelling older adults: a systematic review.

Authors:  Sovianne ter Borg; Sjors Verlaan; Jaimie Hemsworth; Donja M Mijnarends; Jos M G A Schols; Yvette C Luiking; Lisette C P G M de Groot
Journal:  Br J Nutr       Date:  2015-03-30       Impact factor: 3.718

10.  Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys.

Authors:  Renata Micha; Shahab Khatibzadeh; Peilin Shi; Saman Fahimi; Stephen Lim; Kathryn G Andrews; Rebecca E Engell; John Powles; Majid Ezzati; Dariush Mozaffarian
Journal:  BMJ       Date:  2014-04-15
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.