Literature DB >> 20102205

Olive oil phenols modulate the expression of metalloproteinase 9 in THP-1 cells by acting on nuclear factor-kappaB signaling.

Mario Dell'Agli1, Rossana Fagnani, Germana V Galli, Omar Maschi, Federica Gilardi, Stefano Bellosta, Maurizio Crestani, Enrica Bosisio, Emma De Fabiani, Donatella Caruso.   

Abstract

In vivo studies suggest that the phenolic component contributes to the anti-inflammatory and antiatherosclerotic actions of olive oil; however, the effects in circulating cells are not fully characterized. Monocytes play a key role in inflammation-based diseases by expressing several molecules, including metalloproteinases (MMPs). In the present study, we investigated the effects of olive oil phenolic extract and individual compounds on MMP-9 in THP-1 cells, a human monocyte-like cell line. Olive oil extract prevented the stimulation of MMP-9 expression and secretion in tumor necrosis factor alpha-treated THP-1 cells. Oleuropein aglycone, a typical olive oil phenol, was active at concentrations found in the extract, although other compounds probably contribute to the biological activity. We also found that the effect of the extract and individual compounds on MMP-9 is due to impaired nuclear factor-kappaB signaling. Our findings provide further evidence on the mechanisms by which olive oil reduces the inflammatory burden associated with disorders, such as atherosclerosis.

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Year:  2010        PMID: 20102205     DOI: 10.1021/jf9042503

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  15 in total

1.  Rapid down-regulation of hepatic lipid metabolism by phenolic fraction from extra virgin olive oil.

Authors:  Paola Priore; Donatella Caruso; Luisa Siculella; Gabriele V Gnoni
Journal:  Eur J Nutr       Date:  2014-10-09       Impact factor: 5.614

2.  Plant Oils and Cardiometabolic Risk Factors: The Role of Genetics.

Authors:  Caren E Smith
Journal:  Curr Nutr Rep       Date:  2012-06-14

Review 3.  Polyphenols, inflammation, and cardiovascular disease.

Authors:  Christy C Tangney; Heather E Rasmussen
Journal:  Curr Atheroscler Rep       Date:  2013-05       Impact factor: 5.113

4.  Ellagitannins of the fruit rind of pomegranate (Punica granatum) antagonize in vitro the host inflammatory response mechanisms involved in the onset of malaria.

Authors:  Mario Dell'agli; Germana V Galli; Michela Bulgari; Nicoletta Basilico; Sergio Romeo; Deepak Bhattacharya; Donatella Taramelli; Enrica Bosisio
Journal:  Malar J       Date:  2010-07-19       Impact factor: 2.979

5.  Incorporation of n-3 PUFA and γ-linolenic acid in blood lipids and red blood cell lipids together with their influence on disease activity in patients with chronic inflammatory arthritis--a randomized controlled human intervention trial.

Authors:  Christine Dawczynski; Ursula Hackermeier; Martin Viehweger; Rainer Stange; Monika Springer; Gerhard Jahreis
Journal:  Lipids Health Dis       Date:  2011-08-04       Impact factor: 3.876

6.  Analgesic, anti-inflammatory and anticancer activities of extra virgin olive oil.

Authors:  Myriam Fezai; Laura Senovilla; Mohamed Jemaà; Mossadok Ben-Attia
Journal:  J Lipids       Date:  2013-12-23

7.  Olive Oil Phenolics Prevent Oxysterol-Induced Proinflammatory Cytokine Secretion and Reactive Oxygen Species Production in Human Peripheral Blood Mononuclear Cells, Through Modulation of p38 and JNK Pathways.

Authors:  Gessica Serra; Monica Deiana; Jeremy P E Spencer; Giulia Corona
Journal:  Mol Nutr Food Res       Date:  2017-10-26       Impact factor: 5.914

Review 8.  Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health.

Authors:  Charlotte Grootaert; Senem Kamiloglu; Esra Capanoglu; John Van Camp
Journal:  Nutrients       Date:  2015-11-11       Impact factor: 5.717

Review 9.  Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases.

Authors:  Patricia Reboredo-Rodríguez; Alfonso Varela-López; Tamara Y Forbes-Hernández; Massimiliano Gasparrini; Sadia Afrin; Danila Cianciosi; Jiaojiao Zhang; Piera Pia Manna; Stefano Bompadre; José L Quiles; Maurizio Battino; Francesca Giampieri
Journal:  Int J Mol Sci       Date:  2018-08-06       Impact factor: 5.923

Review 10.  Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition.

Authors:  M Carmen Crespo; Joao Tomé-Carneiro; Alberto Dávalos; Francesco Visioli
Journal:  Foods       Date:  2018-06-11
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