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Literature DB >> 20100851

Smarter inspection will improve food safety in Canada.

Richard A Holley¹.

Abstract

Mesh：

Year: 2010 PMID： 20100851 PMCID： PMC2842833 DOI： 10.1503/cmaj.090517

Source DB: PubMed Journal: CMAJ ISSN： 0820-3946 Impact factor: 8.262

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11 in total

1. Campylobacter spp. in Icelandic poultry operations and human disease.

Authors: N J Stern; K L Hiett; G A Alfredsson; K G Kristinsson; J Reiersen; H Hardardottir; H Briem; E Gunnarsson; F Georgsson; R Lowman; E Berndtson; A M Lammerding; G M Paoli; M T Musgrove
Journal: Epidemiol Infect Date: 2003-02 Impact factor: 2.451

2. Estimating the global burden of foodborne disease.

Authors: Kathryn Senior
Journal: Lancet Infect Dis Date: 2009-02 Impact factor: 25.071

3. Burden of acute gastrointestinal illness in Canada, 1999-2007: interim summary of NSAGI activities.

Authors: M K Thomas; S E Majowicz; F Pollari; P N Sockett
Journal: Can Commun Dis Rep Date: 2008-05

4. Occurrence of Escherichia coli O157:H7 in diverse farm environments.

Authors: C A Doane; P Pangloli; H A Richards; J R Mount; D A Golden; F A Draughon
Journal: J Food Prot Date: 2007-01 Impact factor: 2.077

5. Analysis of foodborne outbreak data reported internationally for source attribution.

Authors: J D Greig; A Ravel
Journal: Int J Food Microbiol Date: 2009-01-06 Impact factor: 5.277

6. Burden and cost of gastroenteritis in a Canadian community.

Authors: S E Majowicz; W B McNab; P Sockett; T S Henson; K Doré; V L Edge; M C Buffett; A Fazil; S Read; S McEwen; D Stacey; J B Wilson
Journal: J Food Prot Date: 2006-03 Impact factor: 2.077

7. Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: annual report of the OzFoodNet Network, 2007.

Authors: Kathleen Fullerton
Journal: Commun Dis Intell Q Rep Date: 2008-12

8. Meeting report: Second annual meeting of the World Health Organization initiative to estimate the global burden of foodborne diseases.

Authors: Susan Hird; Claudia Stein; Tanja Kuchenmüller; Rosie Green
Journal: Int J Food Microbiol Date: 2009-05-31 Impact factor: 5.277

Smarter inspection will improve food safety in Canada.

1. Campylobacter spp. in Icelandic poultry operations and human disease.

2. Estimating the global burden of foodborne disease.

3. Burden of acute gastrointestinal illness in Canada, 1999-2007: interim summary of NSAGI activities.

4. Occurrence of Escherichia coli O157:H7 in diverse farm environments.

5. Analysis of foodborne outbreak data reported internationally for source attribution.

6. Burden and cost of gastroenteritis in a Canadian community.

7. Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: annual report of the OzFoodNet Network, 2007.

8. Meeting report: Second annual meeting of the World Health Organization initiative to estimate the global burden of foodborne diseases.

9. The dioxin crisis as experiment to determine poultry-related campylobacter enteritis.

Review 10. Food-related illness and death in the United States.

1. Food in Canada: eat at your own risk.

2. Restaurant inspection frequency: The RestoFreq Study.