Literature DB >> 2010061

Choline, an essential nutrient for humans.

S H Zeisel1, K A Da Costa, P D Franklin, E A Alexander, J T Lamont, N F Sheard, A Beiser.   

Abstract

Choline is required to make essential membrane phospholipids. It is a precursor for the biosynthesis of the neurotransmitter acetylcholine and also is an important source of labile methyl groups. Mammals fed a choline-deficient diet develop liver dysfunction; however, choline is not considered an essential nutrient in humans. Healthy male volunteers were hospitalized and fed a semisynthetic diet devoid of choline supplemented with 500 mg/day choline for 1 wk. Subjects were randomly divided into two groups, one that continued to receive choline (control), and the other that received no choline (deficient) for three additional wk. During the 5th wk of the study all subjects received choline. The semisynthetic diet contained adequate, but no excess, methionine. In the choline-deficient group, plasma choline and phosphatidylcholine concentrations decreased an average of 30% during the 3-wk period when a choline-deficient diet was ingested; plasma and erthrocyte phosphatidylcholine decreased 15%; no such changes occurred in the control group. In the choline-deficient group, serum alanine aminotransferase activity increased steadily from a mean of 0.42 mukat/liter to a mean of 0.62 mukat/liter during the 3-wk period when a choline-deficient diet was ingested; no such change occurred in the control group. Other tests of liver and renal function were unchanged in both groups during the study. Serum cholesterol decreased an average of 15% in the deficient group and did not change in the control group. Healthy humans consuming a choline-deficient diet for 3 wk had depleted stores of choline in tissues and developed signs of incipient liver dysfunction. Our observations support the conclusion and choline is an essential nutrient for humans when excess methionine and folate are not available in the diet.

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Year:  1991        PMID: 2010061

Source DB:  PubMed          Journal:  FASEB J        ISSN: 0892-6638            Impact factor:   5.191


  115 in total

1.  Impaired de novo choline synthesis explains why phosphatidylethanolamine N-methyltransferase-deficient mice are protected from diet-induced obesity.

Authors:  René L Jacobs; Yang Zhao; Debby P Y Koonen; Torunn Sletten; Brian Su; Susanne Lingrell; Guoqing Cao; David A Peake; Ming-Shang Kuo; Spencer D Proctor; Brian P Kennedy; Jason R B Dyck; Dennis E Vance
Journal:  J Biol Chem       Date:  2010-05-07       Impact factor: 5.157

2.  The relation of dietary choline to cognitive performance and white-matter hyperintensity in the Framingham Offspring Cohort.

Authors:  Coreyann Poly; Joseph M Massaro; Sudha Seshadri; Philip A Wolf; Eunyoung Cho; Elizabeth Krall; Paul F Jacques; Rhoda Au
Journal:  Am J Clin Nutr       Date:  2011-11-09       Impact factor: 7.045

3.  Effects of green tea polyphenol (-)-epigallocatechin-3-gallate on newly developed high-fat/Western-style diet-induced obesity and metabolic syndrome in mice.

Authors:  Yu-Kuo Chen; Connie Cheung; Kenneth R Reuhl; Anna Ba Liu; Mao-Jung Lee; Yao-Ping Lu; Chung S Yang
Journal:  J Agric Food Chem       Date:  2011-10-18       Impact factor: 5.279

4.  Phosphatidylethanolamine N-methyltransferase (PEMT) knockout mice have hepatic steatosis and abnormal hepatic choline metabolite concentrations despite ingesting a recommended dietary intake of choline.

Authors:  Xiaonan Zhu; Jiannan Song; Mei-Heng Mar; Lloyd J Edwards; Steven H Zeisel
Journal:  Biochem J       Date:  2003-03-15       Impact factor: 3.857

Review 5.  Nutritional modifiers of aging brain function: use of uridine and other phosphatide precursors to increase formation of brain synapses.

Authors:  Richard J Wurtman; Mehmet Cansev; Toshimasa Sakamoto; Ismael Ulus
Journal:  Nutr Rev       Date:  2010-12       Impact factor: 7.110

6.  Choline transport links macrophage phospholipid metabolism and inflammation.

Authors:  Shayne A Snider; Kaitlyn D Margison; Peyman Ghorbani; Nicholas D LeBlond; Conor O'Dwyer; Julia R C Nunes; Thao Nguyen; Hongbin Xu; Steffany A L Bennett; Morgan D Fullerton
Journal:  J Biol Chem       Date:  2018-06-07       Impact factor: 5.157

Review 7.  Choline: an essential nutrient for public health.

Authors:  Steven H Zeisel; Kerry-Ann da Costa
Journal:  Nutr Rev       Date:  2009-11       Impact factor: 7.110

8.  Genetic polymorphisms of OCT-1 confer susceptibility to severe progression of primary biliary cirrhosis in Japanese patients.

Authors:  Yuki Ohishi; Makoto Nakamuta; Naoko Ishikawa; Ohki Saitoh; Hitomi Nakamura; Yoshihiro Aiba; Atsumasa Komori; Kiyoshi Migita; Hiroshi Yatsuhashi; Nobuyoshi Fukushima; Motoyuki Kohjima; Tsuyoshi Yoshimoto; Kunitaka Fukuizumi; Makoto Ishibashi; Takashi Nishino; Ken Shirabe; Akinobu Taketomi; Yoshihiko Maehara; Hiromi Ishibashi; Minoru Nakamura
Journal:  J Gastroenterol       Date:  2013-04-24       Impact factor: 7.527

9.  Dietary choline and betaine intakes vary in an adult multiethnic population.

Authors:  Kim M Yonemori; Unhee Lim; Karin R Koga; Lynne R Wilkens; Donna Au; Carol J Boushey; Loïc Le Marchand; Laurence N Kolonel; Suzanne P Murphy
Journal:  J Nutr       Date:  2013-04-24       Impact factor: 4.798

10.  Folate intake at RDA levels is inadequate for Mexican American men with the methylenetetrahydrofolate reductase 677TT genotype.

Authors:  Claudia Solis; Kristin Veenema; Alexandre A Ivanov; Sally Tran; Rui Li; Wei Wang; David J Moriarty; Charles V Maletz; Marie A Caudill
Journal:  J Nutr       Date:  2008-01       Impact factor: 4.798

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