Literature DB >> 20088863

Management of nut allergy influences quality of life and anxiety in children and their mothers.

Amanda J Cummings1, Rebecca C Knibb, Michel Erlewyn-Lajeunesse, Rosemary M King, Graham Roberts, Jane S A Lucas.   

Abstract

Nut allergy is known to impact on the quality of life (QoL) and anxiety of both the allergic child and their parents, but little is known about how the management of food allergy is associated with these variables. To investigate the impact of nut allergy on QoL and anxiety in mothers and children with nut allergy in order to identify management strategies that may influence these factors. Forty-one nut allergic children (age 6-16 yrs) and their mothers completed questionnaires to assess maternal and children's QoL (PedsQL, WHOQOL-BREF, FAQL-PB), anxiety (SCAS, STAI) and perceived stress scale (PSS). Children also completed a nut allergy specific QoL questionnaire. Demographic data, details of previous reactions, test results and management plans were collected using parent-report questionnaires and hospital notes. Children with nut allergy had poorer emotional (p = 0.004), social (p = 0.043), and psychological (p = 0.006) QoL compared to healthy normative data. Maternal and child QoL and anxiety were not influenced by the severity of previous reactions. Mother and child reported lower anxiety (p = 0.043 and p < 0.001 respectively) when the child was prescribed an epinephrine auto-injector. Anxiety was not associated with whether the child carried the auto-injector or whether they strictly avoided traces of nuts in foods. Prescribing auto-injectors is associated with reduced anxiety for food allergic children and their mothers, but is not associated with improved adherence with medical management or reduced risk-taking behavior.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20088863     DOI: 10.1111/j.1399-3038.2009.00975.x

Source DB:  PubMed          Journal:  Pediatr Allergy Immunol        ISSN: 0905-6157            Impact factor:   6.377


  30 in total

1.  Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers.

Authors:  Julie Barnett; Kate Muncer; Jo Leftwich; Richard Shepherd; Monique M Raats; M Hazel Gowland; Kate Grimshaw; Jane S Lucas
Journal:  BMC Public Health       Date:  2011-09-26       Impact factor: 3.295

2.  Sleep quality, stress, caregiver burden, and quality of life in maternal caregivers of young children with bronchopulmonary dysplasia.

Authors:  Christine A Feeley; Anne Turner-Henson; Becky J Christian; Kristin T Avis; Karen Heaton; David Lozano; Xiaogang Su
Journal:  J Pediatr Nurs       Date:  2013-08-31       Impact factor: 2.145

3.  Patterns of adaptation to children's food allergies.

Authors:  D A Fedele; E L McQuaid; A Faino; M Strand; S Cohen; J Robinson; D Atkins; J O'B Hourihane; M D Klinnert
Journal:  Allergy       Date:  2016-02-04       Impact factor: 13.146

4.  Development and preliminary validation of the food intolerance Quality of Life Questionnaire (FIQLQ): Adult Form.

Authors:  Audrey DunnGalvin; Julie Barnett; Fiona M Begen; Kathleen Ryan; Jane S Lucas
Journal:  Qual Life Res       Date:  2017-11-18       Impact factor: 4.147

Review 5.  Oral food desensitization.

Authors:  Todd D Green; A Wesley Burks
Journal:  Curr Allergy Asthma Rep       Date:  2010-11       Impact factor: 4.806

6.  Children's Food Allergies: Development of the Food Allergy Management and Adaptation Scale.

Authors:  Mary D Klinnert; Elizabeth L McQuaid; David A Fedele; Anna Faino; Matthew Strand; Jane Robinson; Dan Atkins; David M Fleischer; Jonathan O'B Hourihane; Sophia Cohen; Hannah Fransen
Journal:  J Pediatr Psychol       Date:  2015-03-21

7.  Degree of anxiety in food allergic children in a tertiary care center.

Authors:  Lidija Petrovic-Dovat; Tracy Fausnight; Amanda M White; Timothy Zeiger; Pevitr S Bansal; Nidhi Garg; Jitendra Annapareddy; Sarah Iriana; Marcia J Slattery; Roger E Meyer; Edward O Bixler
Journal:  Ann Allergy Asthma Immunol       Date:  2016-04-08       Impact factor: 6.347

Review 8.  Quality of Life Among Food Allergic Patients and Their Caregivers.

Authors:  Christopher M Warren; Alana K Otto; Madeline M Walkner; Ruchi S Gupta
Journal:  Curr Allergy Asthma Rep       Date:  2016-05       Impact factor: 4.806

9.  Determinant factors of quality of life in adult patients with eosinophilic esophagitis.

Authors:  Alfredo J Lucendo; Laura Arias-González; Javier Molina-Infante; Ángel Arias
Journal:  United European Gastroenterol J       Date:  2017-04-21       Impact factor: 4.623

10.  Beyond labelling: what strategies do nut allergic individuals employ to make food choices? A qualitative study.

Authors:  Julie Barnett; Konstantina Vasileiou; M Hazel Gowland; Monique M Raats; Jane S Lucas
Journal:  PLoS One       Date:  2013-01-29       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.