Literature DB >> 20084317

Nutritional status and adequacy of energy and nutrient intakes among heart failure patients.

Bárbara Hatzlhoffer Lourenço1, Lis Proença Vieira, Alessandra Macedo, Miyoko Nakasato, Maria de Fátima Nunes Marucci, Edimar Alcides Bocchi.   

Abstract

SUMMARY: Increased knowledge about nutritional status and energy and nutrient intakes is required to improve the treatment of patients with heart failure (HF).
OBJECTIVES: To verify the nutritional status and evaluate the adequacy of energy, macronutrient and micronutrient intakes in patients with HF in outpatient clinical settings.
METHODS: We collected anthropometric and habitual dietary intake data of 125 patients (72% men, 52.1 +/- 9.8 years, BMI 26.9 +/- 4.4 kg/m2). Anthropometric variables were compared between genders, and the adequacy of energy and nutrient intakes was analyzed according to current recommendations.
RESULTS: Muscle depletion or risk of depletion was present in 38.4% of patients (association with male gender, p <0.0001). In 69.6% of cases the mean energy intake was lower than the one required (p <0.0001). Among the micronutrients evaluated in this study, there was an important prevalence of inadequacy in magnesium, zinc, iron and thiamine intakes, and most patients had calcium and potassium intakes below the adequate levels, and sodium intake above the adequate levels.
CONCLUSIONS: Outpatients with HF showed muscle depletion, and inadequate energy and nutrient intakes. There was no significant association between habitual dietary energy intake and nutritional status. Multidisciplinary care should be encouraged to better assess the general condition of these patients.

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Year:  2009        PMID: 20084317     DOI: 10.1590/s0066-782x2009001100016

Source DB:  PubMed          Journal:  Arq Bras Cardiol        ISSN: 0066-782X            Impact factor:   2.000


  18 in total

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Review 2.  Iron in kidney and heart failure: from theory to practice.

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3.  Quality and adequacy of dietary intake in a southern urban heart failure population.

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4.  Prognostic value of DCTA scoring system in heart failure.

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6.  Albumin-to-globulin ratio predicts clinical outcomes of heart failure with preserved ejection fraction in women.

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Review 7.  Micronutrients in chronic heart failure.

Authors:  Selim R Krim; Patrick Campbell; Carl J Lavie; Hector Ventura
Journal:  Curr Heart Fail Rep       Date:  2013-03

Review 8.  The Role of Nutritional Status in Elderly Patients with Heart Failure.

Authors:  M Wleklik; I Uchmanowicz; B Jankowska-Polańska; C Andreae; B Regulska-Ilow
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

9.  Congestive Heart Failure Exhibited Higher BMI With Lower Energy Intake and Lower Physical Activity Level: Data From the National Health and Examination Nutrition Survey.

Authors:  Tianyu Xu; Haobin Zhou; Zhuang Ma; Hao Zhang; Qingchun Zeng; Dingli Xu; Yuhui Zhang; Jian Zhang
Journal:  Front Cardiovasc Med       Date:  2021-06-09

Review 10.  Iron deficiency and heart failure: diagnostic dilemmas and therapeutic perspectives.

Authors:  Ewa A Jankowska; Stephan von Haehling; Stefan D Anker; Iain C Macdougall; Piotr Ponikowski
Journal:  Eur Heart J       Date:  2012-10-25       Impact factor: 29.983

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